How to Boost Café Revenue with Cold Foam

1. Why Cold Foam Is a Game-Changer

• Adds smooth, creamy texture and visual appeal—highly “Instagrammable”.

• Attracts trend-seeking consumers and allows premium pricing.

• LAF makes cold foam effortless—ready at 4 °C, consistent quality, no extra training.

2. Top 5 Cold Foam Drinks to Serve

1. Classic Creamy Iced Latte – Espresso + cold milk + thick cold foam.

2. Iced Cappuccino – Espresso base with milk foam topping.

3. Cold Brew Latte – Rich cold brew finished with layers of foam.

4. Dreamy Iced Chocolate – Iced chocolate drink with creamy foam.

5. Signature Creations – Mango Coco Breeze, Toffee Banana Bliss, Salty Caramel Kiss, Golden Elixir.

3. How LAF Makes Workflow Smooth & Scalable

• Instant foam on tap; no manual frothing.

• Preset textures/dosages reduce waste and speed service.

• No deep barista skills needed; lowers training costs €279–899 per hire.

4. Menu Strategy & Profit Boost

• Market cold foam as premium add‑on.

• Charge an extra €0.30 per drink = €900/month more on 1,000 drinks.

• Easy to roll out seasonal or signature flavors.

5. What You’ll Need & Get Started

• Choose LAF Bar Pro for speed and capacity.

• Ensure counter space, power, water, and drainage access.

• Program recipes via touchscreen UI.

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Why choose the LAF?

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Want to expand your cold drink menu and significantly increase revenue? Reach out now and get your personalized quote.