Let’s dive into the perks of using cold foam in your café and check out our top five cold foam drinks that’ll blow your taste buds away.
Imagine sipping on a velvety smooth latte, but with an icy twist. That’s the magic of cold foam! This creamy topping adds a new layer of deliciousness to your favorite coffee beverages. But it’s not just about taste – cold foam is a game-changer for your café’s menu. Here’s why:
Now, you might be wondering, “How do I whip up that perfect cold foam without breaking a sweat?” That’s where Latte Art Factory comes in, an award-winning automatic milk frother that works without steam. It takes the hassle out of crafting that dreamy cold foam topping.
Introducing a variety of cold foam drinks to your menu is the ultimate way to captivate customers and boost business. From adopting trendy flavors to year-round sales potential, these drinks are the ticket to differentiation in a competitive market.
Cater to diverse tastes, surprise regulars, and create a buzz that sets your café apart. With minimal prep and maximum elegance, these cold foam drinks offer a simple yet sophisticated upgrade that’ll keep your customers coming back for more. Effortlessly enhance these drinks with flavors such as caramel, vanilla, or mocha to accommodate diverse preferences.
Start with a rich espresso base, add cold milk, and top it off with a generous layer of cold foam. A timeless treat!
Nitro cold brew is coffee that has undergone cold brewing and then infused with nitrogen. The nitrogen infusion adds a depth of flavor, enhancing its richness and sweetness while creating a mesmerizing waterfall effect from the velvety crema.
Cold brew has emerged as one of the most rapidly advancing beverage trends in recent years, captivating consumers with its smooth, refreshing taste and exciting operators with its profit potential.
Indulge in the classic cappuccino flavors with a chilly twist – cold milk foam on top of a shot of foamed-up espresso.
Combine the smoothness of cold brew with the velvety texture of cold milk foam. This drink is a match made in coffee heaven.
Sweeten up your day with an iced version of a classic drink, topped with a layer of creamy cold milk foam.
So there you have it. Cold foam is the solution for crafting irresistible coffee creations that’ll keep your customers coming back for more. With its smooth texture, endless flavor possibilities, and Instagram-worthy appeal, it’s time to embrace the cold drink revolution and take your coffee shop menu to the next level with these cold foam drinks!
Add cold foam easily with the Latte Art Factory, get a quote for yours today!
It’s unsurprising that the art of creating and serving great coffee has continued to evolve over the years with customer expectations now at an all-time high. There are many reasons why you should consider a commercial milk frother for your business.
Creating the perfect coffee is why customers will return to your premises. You need customers to trust that your business will give them their perfect drink and the Latte Art Factory milk frother can and will do exactly that.
Whether you run a café; restaurant or hotel, an automatic milk frother will benefit you and your business. Below are just a few reasons why you should consider the Latte Art Factory milk frother over other machines on offer.
Thinking of when you’ll experience your busiest rushes? The morning commutes? Lunch time hour? Either way, you don’t want to keep your customers waiting because of course, efficiency is key.
The Latte Art Factory commercial milk frother is proven to improve workflow and the speed of delivery to the customer, with no compromise on quality. This enables you to quickly create the perfect latte for customers who don’t have time to wait, which is crucial for long-term success.
When you implement the Latte Art Factory milk frother into your business, there is very little setup or training required. Thanks to the digital touch screen, our machine allows you to make any milk foam at any time, with ease. Cold drinks, hot drinks and latte art ready milk foam can be created at the push of a button.
Most baristas go through vigorous training to learn how to froth milk depending on the coffee ordered. Whether you have an employee out sick, an inexperienced staff member or a demanding rush hour, let our machine take the stress out of your workflow.
In the past, making great quality milk foam required highly trained and experienced baristas. Until now, the Latte Art Factory creates latte art ready milk foam along with other hot and cold coffee beverages on demand so you don’t need training. Allow our cutting-edge technology to make the perfect milk foam, every single time.
Why is this useful? Many countries are facing staffing shortages for highly experienced baristas. This is where our machine comes in handy by allowing for cafes to hire less experienced baristas to make coffees with the perfect foam, temperature and taste every time.
Latte Art Factory is a commercial milk frother that uses pressurized air instead of steam to create perfect milk foam every time.
Why is that important? Steam is not injected into the milk, meaning the milk’s flavor profile is maintained. This makes Latte Art Factory the best solution for cafés that want to improve their coffee quality, without the hassle of traditional steam wands, which can lead to overheating and waste.
The coffee preparation is critical, yet your customers deserve exceptional attention. When your staff spends less effort making a variety of coffee drinks – thanks to our automatic milk frother, they will have more time to focus on the individual customer (and upsell).
The more you engage with the customer, the more they will return. Creating a long-lasting relationship with your customers will make you stand out in the market. Humanizing service predicts success.
In addition to the technical challenges of milk foaming, baristas also face the challenge of foaming plant milks. It can be difficult to create the ideal milk foam every time, even for experienced baristas. This is because the temperature and texture of the milk can vary depending on the type of milk used, the freshness of the milk, the fat and protein content, and the temperature of the steam wand.
The Latte Art Factory knows its milk. With smart calibration, it assesses each type of milk’s characteristics and adjusts the settings accordingly. So whether you’re using dairy or plant-based milk, you’re covered when it comes to perfect milk texture.
Cappuccino, flat white, latte, cold brew or white hill; variety is king when it comes to serving your customer. That’s before you even delve into the different milk alternatives you can offer.
Froth dairy milk, oat milk, soy milk and more, the Latte Art Factory commercial milk frother even allows you to froth two kinds of milk at the same time. What’s more, you can customize your menu to include cold drinks like nitro cold brew, hot drinks as well as latte art ready milk foam on demand.
Cold foam in coffee drinks is something that has seen increased demand recently. In fact, 75% of drinks sold at Starbucks currently are cold drinks. But cold foam can be finicky and, in many cases, requires extra equipment. Since Latte Art Factory doesn’t use steam, it’s easier than ever to serve cold foam. It can dispense foam at fridge temperature, which means cold foam at the touch of a button, enhancing any cold coffee drink in an instant!
Waste, no one likes it, especially when you are trying to run a business. Wasting any ingredient can be costly, but burning or frothing milk incorrectly will lose you a lot of money and time. It’s not just the financial side of waste that is costly though, the impact it can have on the environment is also an issue.
Luckily, the Latte Art Factory saves the average coffee shop up to 25% on costs associated with milk wastage. The machine is automatically calibrated to froth the exact amount of milk needed for each drink, which is much more sustainable for your business and the environment.
A recent report by Capgemini Research Institute states that over 79% of customers have changed their purchasing patterns due to a company’s environmental impacts and considerations. So, by having coffee making and milk frothing equipment that allows you to produce the perfect milk every order reduces your likelihood of repeatedly wasting milk, money and losing reliable customers.
Integrated cloud technology revolutionizes the coffee industry, offering a comprehensive solution for digitizing your cafe operations. Stay ahead of the competition by adopting cutting-edge coffee innovation and optimizing maintenance processes by acting proactively.
With Latte Art Factory’s cloud integration, you can monitor your fleet of machines in real-time, measure consumption and quality, and unlock valuable insights for improved forecasting and increased profitability.
Cleaning is not something baristas look forward to doing at the end of day, but with Latte Art Factory it’s a breeze! With only one minute of manual labour, the machine cleans itself in 20 minutes at a minimal cost.
If you care about producing consistent high-quality coffee where waste won’t be an issue, then we have the perfect milk frothing machine for you.
We live in a time where there’s always someone strolling through the park or the street with a cardboard-wrapped cup of coffee in hand. The coffee business keeps flourishing – so does business competition. That’s the major reason why you should be on the lookout for ways to make your coffee shop more efficient and increase your sales.
Although high competition is one of the primary concerns of your business, there are many things to consider when running a coffee shop.
One of the biggest mistakes that entrepreneurs make when trying to grow their coffee business is focusing on the number of sales in the first place rather than the quality of their services or products. Getting more sales in the shortest period of time is alluring, but it can destroy your business.
On the other hand, building a culture of quality and customer loyalty will help you grow a quality brand and secure your success in the long run. After all, businesses with disloyal customers waste tons of resources on attracting new customers. If your customers love your coffee shop, they’ll definitely make recommendations to their friends, coworkers, and family.
Embracing automation has revolutionized the coffee industry, streamlining processes, enhancing precision, and elevating the coffee experience for both baristas and customers. From grinding, to tamping, to extracting espresso. So why not milk frothing and texturizing?
An automated milk frother solves the age-old challenges of achieving consistent milk texture and temperature, reducing the stress of busy periods and staffing shortages. Additionally, game-changers like the Latte Art Factory allow for seamless inclusion of cold and plant-based drinks to café menus, expanding the range of options available to customers.
Investing in automation with an automatic milk frother not only ensures impeccable quality in every cup but also optimizes workflow efficiency and helps save on costs, making it a must-have tool for any coffee business looking to level up their offerings and exceed customer expectations.
Your basic coffee menu doesn’t need to include dozens of drinks. Focus on the top sellers and add seasonal variety like cold coffee drinks, or pumpkin spice latte in the fall, or foamy hot chocolate in winter. Analyse which drinks are the most popular and which ones aren’t. Pay attention to each customer’s feedback. If many of them don’t like your cappuccinos or lattes, reconsider your machinery or the quality of coffee beans.
Choose state-of-the-art equipment that ensures consistent quality and efficient workflows, such as a professional milk solution like Latte Art Factory as an add-on to solid espresso machine and grinder. Opt for top-quality coffee beans and pay attention to the milk added to your drinks. It’s best if you have regular and alternative milk options as there are many vegans and lactose-intolerance coffee drinkers. Create a display of add-ons and post signs that show off your most successful espresso-based creations. The sky is the limit here.
If possible, source your consumables locally – as they tell a story of their own and help you build your brand.
Qualified staff is the Achilles heel of every coffee business. It’s not easy to find professionals who enjoy their job and do it at the very best level. It’s even harder to make them stay and grow with you. Avoid being the boss out of all the bosses. Become a leader, not just a boss. Create a comfortable environment for your staff to work in and help them become a top-notch team.
When hiring professionals, you offer the machinery that boasts your pursuit of quality. For example, automatic milk foam solutions will help to improve workflow, tidiness, and reduce spillage behind the counter.
The coffee preparation is critical, yet your customers deserve exceptional attention. When your staff spends less effort making a variety of coffee drinks – thanks to top-notch machinery, they will have more time to focus on the individual customer.
Nowadays, everything is sold on the H2H (human to human) level. The more you engage with the customer, the more will return. Creating a long-lasting relationship with your customers will make you stand out in the market. Humanizing service predicts success. That’s another reason why you should hire the right (not the cheapest) employees. Also, pay special attention to the right mindset, not skills.
See an up-selling or cross-selling strategy as an opportunity to make customers happy while increasing your profits. Creating a cross-selling or up-selling strategy isn’t rocket science, yet it takes some planning and service upgrading.
People can get their cup of joe anywhere so you need to offer something more than only the top-quality bean. Many customers head to coffee shops to have a cup of cappuccino with an incredibly tasty piece of cake or cookie. For you, it’s a quick sale and extra income. For customers, it’s a pleasure that they want to experience day by day.
Besides cakes and cookies, you can also offer soft drinks for those who would like a bit of fizz with their coffee. Adding craft chocolate can give your coffee business a boost, too. There are many creative ideas that bring impressive profits while requiring only little extra effort.
Coffee tracking helps decrease waste while making sure your coffee shop has an adequate supply to run efficiently. Stock the most popular milk alternatives ordered by customers and keep track of your inventory. Order just what you strive to sell on the next 2 to 3 days in order to lower food waste. Keep track of what you sell daily and order various amounts of food items like cookies or pastries, which tend to last only a day.
It’s also important to track which drinks are the most popular ones and when. This way, you can actively manage your portfolio to deliver maximum revenue and profit. As soon as you figure out which drinks are the most popular ones at certain times and how these peaks correlate with circumstances like weather, events, or holiday seasons, you’ll be able to increase your sales.
Finally, be authentic, be yourself, and live up to what you offer: The best coffee in town! This will encourage both new and loyal customers to return to your coffee shop not only for your coffee but for your hospitality, as well.
Develop strong customer relationships, upgrade your menu, host coffee-related events, and create a relaxed atmosphere where people can alleviate stress while enjoying a cup of their favorite drink. When your customers smile while leaving your coffee shop, be sure they’ll return tomorrow.
The art of growing a coffee business isn’t simple, but it makes you tap into a large pool of potential sales. Learn to manage your inventory, staff, and your customers’ experience, and you will always stay in command of your flourishing coffee business.
Ready to wow your customers?
Coffee fuels people’s day and the majority of clients prefer having their java with milk. Milk affects a lot of aspects of a coffee’s final aesthetic and flavor. However, milk wastage has become a real problem for coffee shop owners. Since milk is the main ingredient in coffee beverages such as cappuccinos and lattes, milk waste often costs a fortune for the coffee shop owners.
That’s the major reason why milk steamers and frothers along with milk alternatives are rapidly gaining popularity among baristas and coffee shop owners. Ditching cow’s milk means decreasing the impact on the planet while caring for animal welfare. At the same time, investing in professional milk foamer means saving costs and increasing business revenue.
Here’s why preventing milk wastage is critical and how it can make your coffee business more sustainable and hygienic.
Re-using milk after it’s been steamed or foamed once isn’t simply harmful to health; it also ruins the texture of the coffee. Some baristas reheat the milk to save costs, but they risk losing their customers. Even steaming only as much milk as required for a certain drink might not prevent milk wastage.
Milk waste amounts to 20% – and sometimes up to 25% – in the coffee business.
This means 25 cents of every Euro you spend on milk literally goes down the drain. Of course, the exact volume varies from shop to shop. The spillage depends on how many milk-based beverages and cup sizes you sell.
The Global Academy of Agriculture and Food Security reported 16% of all dairy products, including milk, are discarded or lost annually around the world. This number keeps growing and it’s not the best news for our planet.
Coffee shops are responsible for increased milk wastage. The contributing factors include not using the exact amount needed for a drink and making too milky beverages that often customers ask to re-make. Figuring out how much milk your coffee shop wastes is an excellent way to become more sustainable. You’ll have to manage your baristas and the tools or machines used for foaming or frothing the milk more closely.
Manual steaming is probably the most time-consuming activity for any barista. Not to mention, the effort this activity requires to achieve the desired results. The newbies might have trouble frothing the milk by hand so they often have to re-make their drinks, increasing milk waste.
Besides milk waste, you pay a considerable percentage of a barista’s salary for the process of simply preparing the milk. This time could be used to engage with customers, brewing more beverages, or even up-selling (cake, cookies, snacks, etc.).
Professional milk frothers help to save time while still selling delicious coffee drinks. For example, the Latte Art Factory has helped clients save up to 25% on milk waste. How does it work? The machine is calibrated to foam the exact amount of milk needed for each recipe. In addition, anyone can operate the machine no matter the experience level, which means that even a beginner can make a perfect cappuccino without milk waste.
The automatic milk frother helps baristas produce more delicious beverages in a short period of time. This is great news for coffee shop owners. Not only do you pay your barista for certain actions, but you also significantly increase your income.
A milk frothing machine for coffee shops provides tidiness, cleanliness, and overall hygiene behind the counter, which is critically important in a post-Covid world. Manual milk frothing requires utmost care and hygiene as milk is a natural product with a limited expiry date. When a barista steams the milk by hand, it might be hard for them to keep the counter clean. As a result, there’s a chance of catching some infection.
Investing in a commercial milk frother is a step forward towards making your coffee business more sustainable and hygienic. When you have a machine that foams milk automatically, the sky is the limit. Macchiatos, mochas, lattes, and cappuccinos will take a few minutes to make. The more drinks you sell, the higher your revenue.
Vegan and lactose-intolerant customers deserve to enjoy traditional coffee offerings, such as cappuccinos and lattes, without harming their health or convictions. Non-dairy milk provides compatibility with coffee and is a bit more expensive than cow’s milk. It’s good for all types of customers, though.
Oat, soy, coconut, almond, rice, or cashew milk tastes great in coffee and it can be successfully foamed in a commercial milk frother. Sure, not all customers will want to taste alternative milk in their drink. That’s why a barista should clearly communicate with each customer, offering a variety of options.
Each non-dairy milk tastes differently in a similar coffee beverage. For instance, hemp and cashew milk have a neutral taste similar to cow’s milk. It doesn’t foam well, though. Soy or almond milk foam amazingly, providing fabulous latte art, yet it might leave an aftertaste. Your customer should know all these details. If your coffee shop is going to switch to alternative milk, make sure you provide your customers with all the reasons why you’re doing it.
Milk production is damaging as it generates a shocking number of carbon dioxide emissions. As a nation, we are becoming more environmentally conscious. Gone are the days where only lactose-intolerant and vegan people drank milk alternatives. Today, every person ordering a cup of coffee in your café/restaurant helps to protect the planet.
If you’re looking to accommodate vegan and lactose-intolerant customers in your coffee shop, it is critical to include non-dairy milk options in your menu. The spillage might be similar to cow’s milk if your barista is unprofessional.
If you’re looking to elevate your revenue while improving the sustainability of your coffee shop, ensure you reduce your milk waste. Incorporating milk alternatives into your menu is a great way to attract more customers. Finally, consider purchasing a professional milk foamer that will help you prevent milk waste, produce more delicious drinks, and save your barista’s time.
Using the right equipment helps a barista use the exact volume of milk required at milk foam and preset temperature ratio. Finally, cutting down on milk waste shows your commitment to sustainability, helping your business grow efficiently, saving you money, and saving the planet.
Read more about Latte Art Factory or contact us today to purchase this 3x SCA award-winning machine for your café!
