Latte Art Factory’s innovative milk foaming machine is coming to Taiwan, enhancing the coffee-drinking experience with quick and flawless service for cafés across the country.
HÖVELHOF, GERMANY (30.06.2023) — Latte Art Factory, the milk foaming solution that has made history by winning the coveted SCA Best New Product award three times, is delighted to announce its entry into Taiwan through its partnership with CICA Enterprise Corp. With the expansion of Latte Art Factory’s presence in the Asia-Pacific area, this partnership represents a key milestone.
The partnership with CICA Enterprise Corp, a renowned distributor of professional coffee equipment in Taiwan, will allow cafés across Taiwan to experience the cutting-edge technology and exceptional milk frothing capabilities of the Latte Art Factory. By joining forces, CICA Enterprise Corp and Latte Art Factory aim to further elevate the coffee experience and set new standards in milk frothing and delivering a high-quality coffee drink.
“We are very excited to partner with Frank Buna to introduce their breakthrough Latte Art Factory into the Taiwanese market. With Latte Art Factory, we will be able to optimize our professional solutions, helping our customers elevate their coffee business and operation efficiency. Latte Art Factory provides consistent and premium milk quality through an innovative automatic solution. Furthermore, we believe it paths the future of coffee equipment. We are looking forward to growing the business together in Taiwan,” said Brian Chen, general manager CICA Enterprise Corp.
The Latte Art Factory is already available at Simple Kaffa in Taipei, a café owned by Berg Wu who won the World Barista Championship in 2016. The café has been awarded the World’s Best Coffee Shop in 2019 and 2020, as well as Asia’s Best Coffee Shop in 2019 and 2020. CICA and Latte Art Factory aspire to bring the exceptional milk foaming capabilities of Latte Art Factory to more renowned cafés in Taiwan.
You can see the LAF in Taiwan with CICA at the Taichung Intl Tea and Coffee Show, 7-11 July, and at the Taiwan International Cafe Show in Taipei, 17-20 Nov.
About CICA Enterprise Corp.
CICA is a 33-year-old professional coffee company, one of the market pioneers to serve coffee business solutions in Taiwan. It is committed to providing total coffee solutions, connecting industry value chain from green bean sourcing, roasting to coffee equipment, post maintenance service and coffee academy education. We are driven by passion, professionalism, innovation, and integration as our core values. Together with our clients, CICA aims to create wonderful coffee experiences, pursue excellence, and build a sustainable corporate. Want to learn more about CICA Enterprise? Visit their website to learn more.
About Latte Art Factory by Frank Buna
Frank Buna is shaping the future of coffee equipment by combining automation and the art of coffee making. As an innovation leader in a dynamic market, Frank Buna is a company to watch. Their LAF Bar Pro automatic milk-frothing machine has received recognition as the best new product of 2022 and 2023 from the Specialty Coffee Association, an achievement the company sees as validation of its forward-thinking approach.
Want to learn more about the Latte Art Factory or purchase one for your cafe? Contact us today!
Latte Art Factory has done it again! The revolutionary LAF Bar Pro has just won the Best New Product Award at the Specialty Coffee Expo in Portland for the third time.
No other product has ever achieved this feat before, making us extremely proud and honored to receive this level of recognition from the Specialty Coffee Association.
The LAF Bar Pro is the ultimate game-changer in the coffee industry by making it easier than ever to deliver the highest quality coffee drinks consistently.
With its patented steam-free microfoam technology, Latte Art Factory provides perfectly textured hot and cold milk foam in any texture imaginable from liquid to solid.
Latte Art Factory was created from the need to address challenges of cafe owners and baristas alike. Milk foaming in particular is often the biggest bottleneck when it comes to efficiency and consistency.
The LAF Bar Pro significantly improves baristas’ workflows, increases speed without compromising quality, is energy efficient, and reduces milk waste.
Furthermore, it can cater to all tastes by allowing the seamless introduction of plant milks and cold drinks like nitro cold brew to the menu. It’s a barista’s dream!
We’re thrilled to see that the LAF Bar Pro has been received so well in the US. We look forward to helping take businesses to the next level and enhance the overall coffee experience for their customers.
Thank you to the Specialty Coffee Association for this incredible recognition. It’s proving to be an incredible year for the team, and we are excited to see what else is in store.
We are now accepting orders for the US, so the LAF can soon be yours.
Our order forms are now open for resellers, cafes, roasters and retailers.
Not located in the US? See whether your country is listed in our international partner network.
Read more about the LAF Bar Pro or contact us today to purchase this award-winning machine for your café!
Latte Art Factory’s innovative milk foaming technology is now available in India through Benki Brewing Tools, offering café owners the opportunity to elevate their customers’ coffee-drinking experience with fast and perfect service.
HÖVELHOF, GERMANY (17.04.2023) — Latte Art Factory is thrilled to announce its latest partnership with Benki Brewing Tools, a prominent player in professional café equipment in India. The partnership aims to bring the revolutionary Latte Art Factory to the Indian market, offering café owners and baristas an innovative and efficient solution to enhance their workflows and their customers’ coffee experience.
India’s coffee market is ready for innovation thanks to the country’s growing interest in specialty coffee. The unique milk foaming technology developed by Latte Art Factory eliminates the inconsistencies that can occur when frothing milk manually. This ensures that each cup of coffee is of the highest quality, meeting the changing tastes and expectations of the Indian consumer base.
Benki Brewing Tools is well-known for its commitment to delivering premium equipment to customers such as Third Wave Coffee Roasters. The company’s core values of innovation, quality, and customer satisfaction align perfectly with Latte Art Factory’s ethos, making this partnership a strategic fit. By combining their expertise and strengths, both companies can tap into the growing demand for high-quality coffee solutions in India.
“At Benki Brewing Tools we are always on the lookout for products and brands in the specialty coffee space that push the envelope of quality and innovation. There are not many companies out there that are revolutionizing milk foaming and frothing that can revolutionize the milk frothing and texturing game”, said Suhas Dwarakanath, owner of Benki.
“We are excited to partner with Benki to bring the Latte Art Factory to the Indian market,” said Sven Keysers from Latte Art Factory. “This partnership is a testament to our commitment to innovate and enable baristas and café owners to elevate their businesses. We strive to provide the best possible experiences.”
These are just a few of the many things Benki love about the LAF:
The strategic partnership between Latte Art Factory and Benki Brewing Tools presents an exciting opportunity for mutual growth and success. With the Latte Art Factory’s innovative and cutting-edge solution, both companies can meet the needs of the Indian coffee market and set a new standard for quality and efficiency in the industry.
About Benki Brewing Tools
Benki Brewing Tools is one of the leading distributors of commercial coffee equipment in India. They are always on the lookout for products and brands for specialty coffee that push the envelope of quality and innovation and introduce it to the Indian market. Find out more about Benki Brewing Tools on their website.
About Latte Art Factory by Frank Buna
Frank Buna is shaping the future of coffee equipment by combining automation and the art of coffee making. As an innovation leader in a dynamic market, Frank Buna is a company to watch. Their LAF Bar Pro automatic milk-frothing machine has received recognition as the best new product of 2022 and 2023 from the Specialty Coffee Association, an achievement the company sees as validation of its forward-thinking approach.
Want to learn more about the Latte Art Factory or purchase one for your cafe? Contact us today!
Latte Art Factory is making its debut in the United States at the Specialty Coffee Expo in Portland from April 21-23. After successfully launching in several markets, the twice SCA award-winning milk foaming solution is arriving to make waves in the US. Don’t miss out on being among the first to experience the benefits it has to offer.
Latte Art Factory is a cutting-edge solution that empowers baristas and café owners to elevate their business, and enhance the overall coffee experience for their customers. This automated milk foamer offers a range of benefits that address problems often faced by coffee shops and baristas, such as consistency in temperature and texture, optimizing workflows even in busy periods, and allowing the seamless inclusion of cold and plant-based drinks to café menus.
With its unique patented microfoam technology, precise temperature control, and fully customizable settings, it makes it easy for baristas to create the perfect texture for any drink, hot or cold, using dairy or plant-based milk. Not to mention that it can dispense two liquids at the same time, meaning you can top your perfectly textured cold brew with some cold foam as well.
Stop by booth 653 to see Latte Art Factory in action and experience the difference for yourself.
But that’s not all! Latte Art Factory will be joined by 3x Latte Art Champion, Cabell Tice, who will be putting the smooth microfoam into action and sharing tips and tricks on how to nail your latte art design every time. Come and be amazed by Cabell’s incredible latte art skills, show off your own skills in our throwdowns, and see how this machine can level up your business.
While you’re at the booth, make sure to enjoy a variety of dairy and plant-based coffee drinks, made using the highest quality beans from Onyx Coffee. Great coffee starts with great beans after all.
Don’t miss out on this exciting opportunity to experience Latte Art Factory and meet the team at the Specialty Coffee Expo. Book your meeting now and get ready to take your coffee business to new heights. See you there!
HÖVELHOF, GERMANY (06.04.2023) — We are thrilled to announce that Dhan Tamang, a world-renowned barista and six-time UK latte art champion, is joining the Latte Art Factory team as its global brand ambassador.
This partnership combines Dhan’s 13-year experience and expertise in the coffee industry and latte art with Latte Art Factory, an award-winning cutting-edge commercial milk frother.
Dhan is a professional barista and owner of multiple cafés, and his expertise will provide valuable key insights to help develop Latte Art Factory’s marketing strategy, product development and user adoption. Furthermore, as global brand ambassador, he will also represent Latte Art Factory at various exhibitions and trade shows worldwide.
He has already joined the company at World of Coffee Dubai and the Amsterdam Coffee Festival this year, ensuring that both were big hits in their regions by hosting latte art throwdowns.
Dhan’s passion, creativity, and skill in latte art are unmatched, and we believe his expertise and influence will help us to grow our brand in the global coffee industry.
“We believe this partnership will be a game-changer for our company,” said Sven Keysers from Latte Art Factory. “Together, we can empower café owners all over the world to take their business to new heights while inspiring baristas to do their best work.”
Dhan will be joining the Latte Art Factory team at World of Coffee Athens in June and HOST Milano in October. Don’t miss out on seeing the powerful duo in action! View our full events schedule.
This new alliance has a bright future ahead of it, with exciting activities planned that will make waves in the coffee industry. Latte Art Factory and Dhan Tamang are thrilled to be embarking on this adventure together to elevate the art of coffee.
HÖVELHOF, GERMANY (16.02.2023) — Latte Art Factory is proud to announce its recent partnership with Electrical Industries, bringing its innovative milk frothing machine to South Africa, Zimbabwe, Namibia, and Mauritius. Cafe owners in South Africa can now access high-quality, innovative solutions to meet their ever-changing needs. This collaboration presents a unique opportunity for mutual growth and success on an international scale.
Globally, the coffee industry is evolving and adapting to meet the demands of a modern and sophisticated consumer base, particularly in the South of Africa. With a growing interest in coffee culture, people are seeking out quality coffee experiences. This is leading to a thriving market that embraces innovative business practices. The result is an ever-increasing demand for high-quality, carefully crafted coffee that reflects the changing tastes and expectations of consumers. Whether enjoyed in a bustling café, or savored at home, the desire for good coffee has become a defining aspect of life in Africa.
“At Electrical Industries, we are passionate about delivering premium brand appliances to our customers.” Said Werner Kannemeyer, MD of Electrical Industries.
“We believe that our commitment to quality and innovation is what sets us apart from our competitors and what drives our success. We look forward to continuing to serve our customers and provide them with the best possible products and service.”
Latte Art Factory’s automatic milk frother offers several benefits to cafés and baristas. It provides consistent and precise milk frothing for specialty coffee drinks like lattes and cappuccinos. It eliminates inconsistencies that can occur with manual frothing techniques, ensuring each cup of coffee is of the highest quality. And it saves baristas time and effort, allowing them to improve their overall efficiency and focus on the customer.
The partnership between Latte Art Factory and Electrical Industries is a testament to their commitment to customer satisfaction, and industry leadership. It presents exciting opportunities for both companies, as Africa has a growing café culture and demand for high-quality, innovative coffee solutions. The African market offers a large and untapped potential customer base. This strategic partnership can meet the needs of the African market with Latte Art Factory’s innovative and cutting-edge solution.
Electrical Industries is a leading provider of business support services including consultation, distribution, importing and online sales of appliances in South Africa, Zimbabwe, Namibia, and Mauritius. Their goal is to empower clients through technology and education, while continuously innovating new solutions with future technologies.
They import high-quality equipment from top global brands and offer a wide range of products on their e-commerce platform. Their experienced sales team is ready to assist with expert advice and solutions for everyone’s home or business needs, including beverage equipment, coffee equipment, commercial food service equipment, domestic cooking solutions, and outdoor cooking solutions.” Find out more about Electrical Industries on their website.
Frank Buna is shaping the future of coffee equipment by combining automation and the art of coffee making. As an innovation leader in a dynamic market, Frank Buna is a company to watch. Their LAF Bar Pro automatic milk foamer has received recognition as the best new product of 2022 and 2023 from the Specialty Coffee Association, an achievement the company sees as validation of its forward-thinking approach.
Want to learn more about the Latte Art Factory or purchase one for your café? Contact us today!
The Latte Art Factory Bar Pro has won the coveted Best New Product Award for the second time in less than a year at World of Coffee Dubai event this January. We are honored that the LAF Bar Pro has been recognized once again by the Specialty Coffee Association as the top player in the industry.
World of Coffee is a major highlight in the specialty coffee industry and the second edition of Dubai’s event is definitely one to remember. Three intense days, over 300 exhibitors, numerous activities, a championship, and the Best New Product Award, which we were happy to take home.
The LAF Bar Pro automated milk foamer is a game-changer for coffee shops and baristas alike. Its patented microfoam technology precisely controls temperature, delivering perfect texture for any hot or cold drink. The compact design and easy-to-use interface make it a great addition to any café.
This revolutionary product offers baristas a new level of precision and convenience when it comes to frothing all kinds of milk, and more! Never has it been so easy to get perfectly textured milk at this level of consistency.
UPDATE: The Latte Art Factory Bar Pro won the Specialty Coffee Association’s best new product award for the third time, making SCA history at the 2023 Portland Expo.
Staffing shortages and increasing costs can be a challenge for café owners to keep their business afloat. What’s more, baristas can often be too stressed to be able to focus on delivering the best quality coffee drinks consistently. The LAF Bar Pro was created with both business owners and baristas in mind.
Engineers have designed the automated milk foamer to be energy efficient and reduce waste. It also improves baristas’ workflows and increases speed without compromising quality, making customers happy.
We work hard to create products that not only perform exceptionally, but also enhance the overall coffee experience for customers. We are excited to see the continued success of the LAF Bar Pro.
Read more about the LAF Bar Pro or contact us today to purchase this award-winning machine for your café!
Whether you’re traveling through South India or across Latin America, the
majority of coffee options call for an added dairy or alternative milk
addition. Many years ago, dairy was added to coffees to up people’s calorie
intake compared to today where people just like it for the flavor and
aesthetic.
Milk has three essential components that add smoothness. Those components
are fat, sugar (from lactose) and proteins. Combined, those components enhance
the flavour and produce a different type of aroma too. The lactose in milk
breaks down into a sweet flavour when it’s heated up, and the protein in milk
binds together with the fat to give it a silky looking texture.
The fats in the coffee are said to enrich a coffee ‘mouth feel’. As soon as
you add milk to coffee, you change its texture and smoothness. Flavor itself
is said to be constructed of volatile components in which fat affects how
these react with your tongue. This is where we get our coffee notes and
flavors from as the fat is said to draw out nutty or chocolaty flavors in
coffee.
The proteins are said to ‘soften’ the coffee’s bitterness by attaching to
tannins, polyphenolic compounds, that give coffee a harsh taste. Milk coffees
lessen the acidity and enhancement the body and flavor of coffee.
Coffee orders can be confusing, and that’s even before you are asked how you’d
like your coffee made. When it comes to milk based coffees, you will either
want your coffee to be ‘wet’ or ‘dry’. For example, you may hear people ask,
‘Please may I have a dry cappuccino?’ or ‘I’d love a wet flat white please’.
Wet milk is creamier as it has been steamed with little aeration. This makes
it ideal for a flat white, cortado or latte milk based coffee. Dry milk
however has been frothed and aerated for longer. Not only will there be more
froth but the coffee will stay warmer for longer as the froth insulates the
drink and brings out the bitterness more in the espresso shot. Each coffee
shop will make their milk coffees differently so some people will like to tell
you how they specifically like their coffee.
There is an art to perfectly heating milk to get the right flavour and texture
in coffee and people all over the world argue over what temperature really is
right when it comes to milk based coffee. Some believe that 70 degrees Celsius
is best, others swearing by 65 degrees Celsius. A quality industrial milk
steamer with a “frothing function” will steam and froth milk in two stages.
First is the process of aerating or ‘stretching’, introducing air to the milk.
This produces micro-foam and increases the milks volume. The second stage is
emulsifying, which mixes in the microfoam and creates a rich, thick and smooth
milk.
Then there are cold coffee drinks with frothy cold milk. These modern milky
coffee drinks cannot be prepared by hand-frothing (manually with a steam
wand). This milk preparation is known as “cold foam” and requires a commercial
milk frother. Are you in the market for milk frother? Then skip to the bottom
paragraph to find out more about
Latte Art Factory. Cold foam is used in iced coffee drinks – such as an Iced Latte.
There are plenty of people who are lactose intolerant or vegan. Luckily there
are numerous non-dairy barista milk alternatives available today. While a
quality coffee machine is essential, an experienced barista will know how to
froth alternative milks to stop them curdling, as they may react differently
to dairy milk. Alternative milks include nut milks (almond, cashew, coconut),
soy milk or oat milk. These types of drinks need high quality professional
milk foamers that can cope with different temperatures and textures. Having
the right milk frothing machine for coffee shops is really important, especially during busy periods.
If you are looking for a milk frothing machine that will improve your
workflow, efficiency and speed of delivery, without compromising the quality
of coffee you produce, then we have the machine for you. Allow us to introduce
the Latte Art Factory’s milk frother. It is the
leading milk foaming machine
on the market, that allows you to make any milk foam texture from any milk
type.
With this machine, you will be able to serve perfect foam at the optimum
temperature, optimize workflows without leaving customers waiting for ages,
reduce your wastage and save money. It also has full HACCP compliance, with an
automated water flush of the system after every order. Furthermore, this
assures that no non-dairy alternative milk-based coffee is contaminated with
dairy milk and vice versa.
Read more about
Latte Art Factory
or
contact us
today to purchase this award-winning machine for your café!
HÖVELHOF, GERMANY (29.11.2022) — Latte Art Factory is proud to announce its recent partnership with Caffè d’Autore, bringing the award-winning commercial milk frother to Spain, aiming to reach coffee chains and food service operators in the county. Latte Art Factory’s innovative milk foamer and Caffè d’Autore’s network provide a unique opportunity for both companies to introduce a solution that will benefit businesses by helping them provide consistent service and high-quality products, while cutting overhead costs.
Spain has a long history of enjoying coffee-based drinks, which form an integral part of the country’s culture and daily life. In recent years, specialty coffee has shown impressive growth in popularity, with more coffee shops opening every year, with a recent surge in the South of the country.
“With people learning more about all the different types of drinks there is an increased need to be able to provide a wide variety of options as part of the menu. It is important to keep up in order to keep customers happy”, said Alex Colet KAM of Caffè d’Autore.
It can be both costly and time-consuming to find adequately-skilled staff to be able to prepare new drinks. This is especially the case when experiencing staff shortages. Paired with busy periods, this can affect the quality of the final product and service.
“Producing consistent high-quality drinks can be difficult on a big scale. You will have to make compromises which negatively affect the experience of the customers and the baristas”, adds Alex.
The Latte Art Factory can be the perfect solution for those concerns. It is an automated milk foamer that can help add a much wider variety of drinks effortlessly and can easily produce them at the highest quality without compromising speed. Saving staff a lot of stress.
The partnership between Caffè d’Autore and Latte Art Factory began in November 2022. Through this partnership, Caffè d’Autore and Latte Art Factory will help coffee shops, chains and food service operators deliver high-quality products, regardless of the skill level of staff. Coffee businesses will be able to add more variety to their menu at no extra cost. Furthermore, they will be able to provide a consistent experience to customers, no matter how busy they are.
At its core, Caffè d’Autore values sharing knowledge about the world of coffee and wants to provide its customers with the appropriate and necessary tools to create a high-quality end product. Latte Art Factory aims to help its clients grow and be leaders in their markets. This alignment is what both companies are confident will make this a mutually beneficial partnership.
Caffè d’Autore is a complete 360 coffee service, boasting 30 years of experience in all things coffee. With a passion to design and implement bespoke solutions to its customers, they offer innovative tailored solutions that prioritize efficiency and offer the best coffee experience. They aspire to help customers reach sustainable growth through reliable and honest partnership. Find out more about Caffè d’Autore on their website.
Frank Buna is building the future of coffee equipment. Bringing together automation with the art of coffee-making, Frank Buna is an innovation leader in a constantly changing market. The company’s LAF Bar Pro automatic milk foamer won the Specialty Coffee Association’s award for best new product of 2022 and 2023 which Frank Buna considers validation of its strategic vision.
Want to learn more about the Latte Art Factory or purchase one for your café? Contact us today!
Coffee fuels people’s day and the majority of clients prefer having their java with milk. Milk affects a lot of aspects of a coffee’s final aesthetic and flavor. However, milk wastage has become a real problem for coffee shop owners. Since milk is the main ingredient in coffee beverages such as cappuccinos and lattes, milk waste often costs a fortune for the coffee shop owners.
That’s the major reason why milk steamers and frothers along with milk alternatives are rapidly gaining popularity among baristas and coffee shop owners. Ditching cow’s milk means decreasing the impact on the planet while caring for animal welfare. At the same time, investing in professional milk foamer means saving costs and increasing business revenue.
Here’s why preventing milk wastage is critical and how it can make your coffee business more sustainable and hygienic.
Re-using milk after it’s been steamed or foamed once isn’t simply harmful to health; it also ruins the texture of the coffee. Some baristas reheat the milk to save costs, but they risk losing their customers. Even steaming only as much milk as required for a certain drink might not prevent milk wastage.
Milk waste amounts to 20% – and sometimes up to 25% – in the coffee business.
This means 25 cents of every Euro you spend on milk literally goes down the drain. Of course, the exact volume varies from shop to shop. The spillage depends on how many milk-based beverages and cup sizes you sell.
The Global Academy of Agriculture and Food Security reported 16% of all dairy products, including milk, are discarded or lost annually around the world. This number keeps growing and it’s not the best news for our planet.
Coffee shops are responsible for increased milk wastage. The contributing factors include not using the exact amount needed for a drink and making too milky beverages that often customers ask to re-make. Figuring out how much milk your coffee shop wastes is an excellent way to become more sustainable. You’ll have to manage your baristas and the tools or machines used for foaming or frothing the milk more closely.
Manual steaming is probably the most time-consuming activity for any barista. Not to mention, the effort this activity requires to achieve the desired results. The newbies might have trouble frothing the milk by hand so they often have to re-make their drinks, increasing milk waste.
Besides milk waste, you pay a considerable percentage of a barista’s salary for the process of simply preparing the milk. This time could be used to engage with customers, brewing more beverages, or even up-selling (cake, cookies, snacks, etc.).
Professional milk frothers help to save time while still selling delicious coffee drinks. For example, the Latte Art Factory has helped clients save up to 25% on milk waste. How does it work? The machine is calibrated to foam the exact amount of milk needed for each recipe. In addition, anyone can operate the machine no matter the experience level, which means that even a beginner can make a perfect cappuccino without milk waste.
The automatic milk frother helps baristas produce more delicious beverages in a short period of time. This is great news for coffee shop owners. Not only do you pay your barista for certain actions, but you also significantly increase your income.
A milk frothing machine for coffee shops provides tidiness, cleanliness, and overall hygiene behind the counter, which is critically important in a post-Covid world. Manual milk frothing requires utmost care and hygiene as milk is a natural product with a limited expiry date. When a barista steams the milk by hand, it might be hard for them to keep the counter clean. As a result, there’s a chance of catching some infection.
Investing in a commercial milk frother is a step forward towards making your coffee business more sustainable and hygienic. When you have a machine that foams milk automatically, the sky is the limit. Macchiatos, mochas, lattes, and cappuccinos will take a few minutes to make. The more drinks you sell, the higher your revenue.
Vegan and lactose-intolerant customers deserve to enjoy traditional coffee offerings, such as cappuccinos and lattes, without harming their health or convictions. Non-dairy milk provides compatibility with coffee and is a bit more expensive than cow’s milk. It’s good for all types of customers, though.
Oat, soy, coconut, almond, rice, or cashew milk tastes great in coffee and it can be successfully foamed in a commercial milk frother. Sure, not all customers will want to taste alternative milk in their drink. That’s why a barista should clearly communicate with each customer, offering a variety of options.
Each non-dairy milk tastes differently in a similar coffee beverage. For instance, hemp and cashew milk have a neutral taste similar to cow’s milk. It doesn’t foam well, though. Soy or almond milk foam amazingly, providing fabulous latte art, yet it might leave an aftertaste. Your customer should know all these details. If your coffee shop is going to switch to alternative milk, make sure you provide your customers with all the reasons why you’re doing it.
Milk production is damaging as it generates a shocking number of carbon dioxide emissions. As a nation, we are becoming more environmentally conscious. Gone are the days where only lactose-intolerant and vegan people drank milk alternatives. Today, every person ordering a cup of coffee in your café/restaurant helps to protect the planet.
If you’re looking to accommodate vegan and lactose-intolerant customers in your coffee shop, it is critical to include non-dairy milk options in your menu. The spillage might be similar to cow’s milk if your barista is unprofessional.
If you’re looking to elevate your revenue while improving the sustainability of your coffee shop, ensure you reduce your milk waste. Incorporating milk alternatives into your menu is a great way to attract more customers. Finally, consider purchasing a professional milk foamer that will help you prevent milk waste, produce more delicious drinks, and save your barista’s time.
Using the right equipment helps a barista use the exact volume of milk required at milk foam and preset temperature ratio. Finally, cutting down on milk waste shows your commitment to sustainability, helping your business grow efficiently, saving you money, and saving the planet.
Read more about Latte Art Factory or contact us today to purchase this 3x SCA award-winning machine for your café!
