HÖVELHOF, GERMANY (09, November 2022) — We are proud to be partnering with 5
to go in Romania, introducing the
Latte Art Factory
in the Eastern European region. This innovative automatic solution to milk
foaming will ensure that every single customer receives the perfect cup of
coffee every single time.This partnership will create many unique
opportunities for both companies. Latte Art Factry’s expansion reaches out to
the farther parts of Eastern Europe. Meanwhile, 5 to go, is now hitting an
amazing milestone of 400 cafés. With the help of Latte Art Factory,
controlling the quality and consistency throughout these 400 locations has
never been easier.
Eastern Europe shows
significant potential
as a coffee destination, with consumption showing a
steady increase. Specialty coffee is also gaining popularity in countries like Poland and
Romania.
5 to go have been successfully leveraging this increase in demand, having
opened
400 stores all overRomania
alone. With an increased international presence, 5 to go launched operations
in France, Belgium, Great Britain, and Hungary. In 2021, they held an
impressive 49% market share in the focused coffee chain segment in Romania,
making their cafés a popular destination for many in the country.
This rapid expansion paired with an increased interest in coffee naturally
results in higher expectations when it comes to the quality of the final
product and service. Producing premium coffee-based drinks can be costly at
such a big scale. It would require highly skilled staff, continuous training,
and a significant amount of time. This is where
Latte Art Factory
comes in.
“5 to go has a strong presence in Romania and plans to double the business in
the coming years, reaching 1,000 coffee shops by 2027 and expanding the
operation to 8 new European markets. This rapid expansion, in the economic
context, makes us eager to discover solutions to help entrepreneurs in their
businesses and to secure a high quality and perfect taste for our coffee
products. With the help of Latte Art Factory, we can offer both while keeping
consistency in terms of taste, so important for a chain with this kind of
presence. We are eager to introduce this innovation in our coffee shops and
not only, to bring this automatic solution to work and to delight the
consumers with faster service, great taste, and special recipes of coffee with
milk”, said Radu Savopol, cofounder 5 to go.
When it comes to high-volume sellers, the Latte Art Factory provides the
perfect solution. It allows cafés to prepare drinks more efficiently and
significantly faster, without compromising quality, texture, or flavor. Thanks
to its fully automated milk foaming capabilities, even beginner-level staff
can make all kinds of coffee drinks flawlessly, like a pro.
The partnership between 5 to go and Latte Art Factory began in October 2022. At at the heart of this partnership lies a key alignment
between the two companies’ values. 5 to go stands for Taste, Professionalism,
Speed, Diversity and Ambition.
Through this partnership, Latte Art Factory will help 5 to go achieve four
main objectives:
Latte Art Factory has established itself is an industry leader with its
award-winning machines and has an ambition to continue to revolutionize the
ever-changing coffee sector.
5 to go was born from the desire of the founders Radu Savopol and Lucian
Bădilă to offer quality coffee-based drinks, at a fair price, while also
pursuing the development of the street consumption area in Romania, by
implementing an almost exclusive concept of products “to go”. The 5 to go
concept is successful in establishing an emotional bond with customers, which
improves the brand experience. The company communicates with customers from
the moment they walk into a store until the moment they leave with their
coffee, by transforming each touchpoint into an experience – the coffee shop
setup, the barista, the mugs, the diverse portfolio, the constant and creative
communication. You can find 5 to go on their
website,
LinkedIn,
Facebook, and
Instagram.
Frank Buna is building the future of coffee equipment. Bringing together
automation with the art of coffee-making, Frank Buna is an innovation leader
in a constantly changing market. The company’s LAF Bar Pro automatic milk
foaming machine won the Specialty Coffee Association’s award for best new
product of 2022, which Frank Buna considers validation of its strategic
vision.
Want to learn more about the Latte Art Factory or purchase one for your café?
Contact us
today!
HÖVELHOF, GERMANY (21, September 2022) — Café owners and operators in
Australia will be able to make better margins on the lattes they sell thanks
to the arrival today of the
Latte Art Factory Bar Pro, an automatic milk-frothing machine that allows minimally skilled baristas
to prepare perfectly confected coffee beverages every time.
Latte Art Factory
and its new strategic partner Segafredo jointly predict that the LAF Bar Pro
will be a game-changer for profit-thirsting cafés in and around Sydney,
Melbourne, the Sunshine Coast, and Perth—locations where Segafredo (the
world’s largest privately owned coffee company) has the innovative
milk-frothing machine on showroom display and ready for purchase.
Global leader for coffee making technology Latte Art Factory said milk foam—or
frothed milk, as it’s also known—is a beloved coffee additive among
Australians. Indeed, more than 70 percent of coffees served in the cafés of Oz
are either a frothed latte, flat white, or cappuccino, according to coffee
consumption statistics.
However, these java-based beverages have in the last two years posed
profitability challenges for cafés, coffeehouses, and other establishments,
the partners noted. The main source of the difficulty was the Covid lockdowns,
which produced a shortage of baristas qualified to prepare milk foam, said
Latte Art Factory Chief Business Development Officer Sven Keysers.
“The staffing shortages are of an unprecedented scale,” he said. “A major
contributing factor besides the pandemic has been the sharp reduction in visas
offered to foreign workers who traditionally are a reliable source of hires to
fill barista positions.”
The LAF Bar Pro represents a strong potential solution because the
milk-frothing machine reduces the time and labour required to produce lattes
and similar high-volume sellers. Consequently, cafés can produce the same
number of coffees per day as they once did, only faster and with fewer hands
involved.
Just as importantly, the involved hands do not need to be highly skilled to
prepare flawless lattes, Keysers explained. “With the LAF Bar Pro installed,
if a barista can push a button, they can make frothed milk just like a pro,”
he said.
“The LAF Bar Pro will practically be the second barista in your café,” Keysers
continued. “And that means it should be more profitable to make and serve each
cup, considering that typical pay for a highly skilled barista in Australia is
$30 [AUD] per hour—and rising. We believe the LAF Bar Pro is going to allow
café owners to very successfully address their present struggle to earn
margin.”
Meanwhile, Segafredo will showcase the LAF Bar Pro along with several other
Latte Art Factory machines 27-30 September at the
Melbourne International Coffee Expo. Both companies expect particularly keen interest in the LAF Bar Pro, winner
of the Specialty Coffee Association’s award for
best new product of 2022
and
2023. (More information about the show is available at
https://internationalcoffeeexpo.com/)
The LAF Bar Pro’s arrival in Australia was made possible by the strategic
partnership between Segafredo and Latte Art Factory, which the two giants
formed just this month and are announcing today.
“Bringing the LAF Bar Pro to Australia is a major milestone that will open new
opportunities for us to increase our national footprint in this nation of
coffee lovers,” said Andrew Grandfield, Managing Director of Segafredo Zanetti
Australia. “There are many synergies between Segafredo and Latte Art Factory,
including our rich histories and shared desire to continually innovate and
provide customers with exceptional experiences. As a result, we believe this
partnership will offer high volume sales for both of the partners.”
Keysers echoed that assessment. “We at Latte Art Factory are thrilled to be
partnered with Segafredo,” he said. “Our commitment to industry-leading
innovations and our shared dedication to impeccable high-touch service means
that, with Segafredo, we have a commercial partner who will deliver our brand
experience to the highest standards.”
Segafredo Zanetti Pty Ltd was founded in 1973 by Massimo Zanetti in Bologna,
Italy. Today Segafredo Zanetti is a well-known international Italian espresso
coffee brand with locations worldwide. Segafredo Zanetti belongs to the
Massimo Zanetti Beverage Group.
Segafredo Zanetti Australia was established in 1999 as a daughter company with
a precise company mission to spread the taste, the culture and preparation of
a real Italian Espresso, offering a product of outright quality, guaranteed
from the small plant to the cup, as only Segafredo Zanetti can do.
Frank Buna is building the future of coffee equipment. Bringing together
automation with the art of coffee-making, Frank Buna is an innovation leader
in a constantly changing market. The company’s LAF Bar Pro automatic
milk-frothing machine won the Specialty Coffee Association’s award for best
new product of 2022, which Frank Buna considers validation of its strategic
vision.
Want to learn more about the LAF Bar Pro or purchase one for your cafe?
Contact us
today!
These days, most cafés have abundant menus, brimming over with mouth-watering
milk coffee drinks made using commercial coffee machines. This comes as no
surprise.
Over the years, the coffee industry has boomed. Statistics tell us that more
than 20 billion pounds in weight of coffee is produced every year across the
globe – that equates to around $55 billion! This means that the focus is very
much on having the right equipment to deliver customers with the best quality
coffee drinks.
Coffee has come a long way from its origins in 15th century Arabia when it was
enjoyed black and strong. Of course, while black coffee has always had its
place and Espresso is still a global favourite, we can thank the Capuchin
friars in the 1600’s for the name of the drink that’s still so popular today.
The Capuchin friars were responsible for “Cappuccino” due to their robes
resembling a coffee drink with frothy milk on top.
There are lots of different variations of the story, some people say that one
of the monks actually drank a bitter black coffee and added frothy cream on
top to change the flavour. At the same time, other countries were also
starting to add milk to their coffee but it didn’t have that “frothy” texture
created by blending air with milk (which was done by hand).
It’s fair to say that over the past forty years, there’s been a revolution in
the coffee industry. While at home, people added milk to their coffee and
coffee with milk was available in restaurants, the start of “novelty” coffee
drinks was in the 1980’s. The Latte, created in the USA, immediately gained a
cult following as did the Café au Lait in Europe.
It wasn’t just a case of adding milk to coffee. There was much more to
creating fabulous flavour and texture. Much of that was in preparing the
frothiness, but commercial milk steamers weren’t available yet, and the work
was done by hand with a steam wand. Even nowadays, much milk frothing is done
by hand using a steam wand, which takes time.
Today, when you Google the top coffee drinks, there’s a common theme. The
types that consistently make the top ten include the Latte, Cappuccino,
Macchiato, Americano and Flat White, followed by Espresso. In the hospitality
industry, to get these drinks perfected quickly, commercial milk frother
machines are essential, especially as frothing by hand is labour-intensive.
With quite a few statistics available, demand for coffee drinks with milk is
on the rise, which means that demand for
professional milk frothers
is also soaring. In some countries, coffee drinks with milk amount to 60% or
more of coffee drinks sold. In Australia, almost 70% of all coffees bought by
consumers are Lattes, Flat Whites etc.
Coffee drinkers in the UK are more likely to opt for a milk based coffee
drink than an Espressoand according to this,
Americans drank over 67 million Lattes during the period 2017-2018.All of these facts mean that hospitality owners are better equipped with
commercial milk frothers rather than managing with manual steaming wands.
Professional equipment speeds up and delivers orders far quicker than
hand-frothing. In fact, the
Latte Art Factory
automatic milk frother can dispense up to 1.5 liters (1.5 quarts) of latte art
ready milk in 60 seconds!
It’s worth mentioning that milk coffee drinks are more profitable for cafes,
hotels and restaurants because they have higher margins, but what are the most
popular milk based coffee drinks?
Of course, there are many more, this list is not exhaustive!
So, what’s the story surrounding these milk coffee drinks that makes them so
appealing? Well, there are many reasons. Not only do they look appealing,
there’s something intensely comforting and soothing when it comes to a
generous helping of fluffy foam sitting on top. There’s some science attached
to that. Milk is a mood enhancer, containing tryptophan, an amino acid which
helps to trigger melatonin, so it’s calming. Plus, the calcium content in milk
can help to boost spirits.
Then of course, lots of people don’t like the intense, strong and bitter
flavour of Espresso. They want something that dilutes the flavour, making it
sweeter and smoother. Additionally, drinking double Espressos all day makes
you feel very jittery! A milk-based coffee is lighter, more “delicate” in its
flavour and delightfully frothy in texture.
Milk has three essential components that add smoothness. Those components are
fat, sugar (from lactose) and
proteins. Combined, those components enhance the flavour and
produce a different type of aroma too. The lactose in milk breaks down into a
sweet flavour when it’s heated up and the protein in milk binds together with
the fat to give it a silky looking texture.
There is an art to perfectly heating milk to get the right flavour and texture
in coffee and there are many views on the right temperature for frothy milk.
Some believe that 70 degrees Celsius is best, others swearing by 65 degrees
Celsius. A quality commercial milk steamer with a “frothing function” should
achieve the optimum temperature and add air to milk, heating up molecules
(these molecules help to create the foamy appearance when blended with air),
making it look thick and fluffy.
Then there are cold coffee drinks with frothy cold milk. These modern milky
coffee drinks cannot be prepared by hand-frothing (manually with a steam
wand). This milk preparation is known as “cold foam” and requires a
commercial milk frother. Cold foam is used in iced coffee drinks – such as an Iced Latte, for
example (check out the new creation “White Hill” for example).
The right equipment is essential for non-milk drinkers who still like a frothy
coffee. There are plenty of people who are lactose intolerant or vegan, and
there are a number of non-dairy alternatives. While a quality coffee machine
is essential, an experienced barista will know how to froth alternative milks
to stop them curdling as they may react differently to dairy milk. Plant milks
include nut milks (almond, cashew, coconut), oat milk or soy. These types of
drinks need high quality professional milk foamers that can cope with
different temperatures and textures.
Having the right
milk frothing machine
for coffee shops is really important, especially during busy periods. There’s
simply no need to waste valuable time hand-frothing anymore. Investing in the
right
milk frothing machine
guarantees that you deliver beverages to perfection very quickly. So, get
ahead of the crowd. Once you’ve captured a customer, you don’t want to risk
losing them to another vendor!
Learn more about the
Latte Art Factory
commercial milk frother orcontact ustoday to purchase this 3x SCA award-winning machine foryour café!
Whether you’re a coffee lover or professional, it’s important to stay up-to-date
on the latest trends in the coffee industry. These 20 coffee blogs, websites and
YouTube channels are our must-follows in 2024. From brewing tips to news about
the latest coffee gadgets, these resources have everything you need to stay
informed about all things coffee. So bookmark them now and check back often—you
won’t want to miss a beat!
We assume you are reading this article because you have a love of coffee. Then,
this is one of the top coffee blogs for you to follow.
Coffee Affection’s resources are complete with buying guides for both coffee grinding and brewing
instruments, comparisons of brewing techniques and much more. Not sure what bean
is best suited to your pallet? These guys will point you in the right direction.
They also give their honest reviews on equipment.
Coffee Review
has been around for a couple of decades. It is one of our goto coffee blogs for
finding coffee reviews, espresso ratings, and coffee articles brought to you by
Kenneth Davids and other leading coffee experts. If you’re interested in
becoming a more informed and rounded coffee enthusiast, then Coffee Review is a
great place to begin your journey.
When it comes to coffee, we must talk about where it comes from and ensure it is
sourced from an ethical place where everyone involved in the process is treated
fairly. Introducing
Coffee Lands; their literature illustrates the ethical trade of coffee and introduces us to
the grinding work of kickstarting coffee production. Coffee Lands’ projects are
coordinated by Catholic Relief Services (CRS), whose mission is to support
vulnerable people living in poverty overseas. You can donate to CRS on the
website and follow along with initiating projects.
Obsessed with how your coffee beans are sourced? Look no further…
This coffee blog focuses on the entire process of making coffee.
Pact Coffee
will teach you where to find the best beans, how they are sourced and how to
ensure you are drinking ethically sourced coffee. In addition, you will find
tons of brewing guides and recipes.
Discover the best coffee shops in the world
Frshgrnd
takes a different approach from the blogs above. Coffee fanatic, Aaron Frey is
on a worldwide hunt for the best coffee. He has explored countries in Asia,
Europe, and Latin America, and several states in the US. Here, Aaron doesn’t
just learn about coffee, but the places and cultures where each of them
originates from. He also cleverly recommends coffee shops on a nicely displayed
world map, along with a grading scale. Aaron’s goal is to be able to find that
best cup of coffee and share it with all of us.
One of our favorite coffee blogs for equipment reviews and
home brew guides
After working in coffee shops around the world, Mark at
Bean Ground
now finds himself testing and experimenting with coffee at home. Learn how to
brew coffee in the comfort of your own home by following the brew guides that
Mark has put together. He also reviews some pretty awesome
coffee equipment.
Needless to say, you can probably guess what this blog is about. John, from
Manual Coffee Brewing
has a passion for roasting coffee at home and shares results of his coffee
experiments with you. John will teach you about different techniques of home
brewing including pour-over and immersion. If you would like to learn more about
the techniques involved in home coffee brewing, then this coffee blog is for
you.
The Coffee Compass
looks at coffee on a global scale and was founded by coffee consultant (yes,
it’s a genuine title), Michael Butterworth who is based in Istanbul while his
co-founding partner, Darren Jennings (creator of RoastWatch) is based in San
Francisco. Michael and Darren review professional coffee equipment and advise
you how to get the best out of it from making iced coffee in an AeroPress along
with coffee book reviews.
This blog is devoted to helping people make great coffee at home by providing
simple, step-by-step guides, reviews of the best coffee beans and machines as
well as tips from some of the world’s top baristas. Whether you are a beginner
or an experienced home barista,
Homegrounds
has something for everyone who wants to make amazing coffee at home.
Any guesses what
Spudge
means? You guessed it (well, probably not), it means “coffee crumbs, blotches,
and splats”. This website is great for both individuals and professionals who
are simply looking for up-to-date industry news and events. Keep in the know
with coffee professional interviews.They even have a fancy online merchandise
shop where you can buy from.
Probably our favorite name for a coffee website.
Perfect Daily Grind
demonstrates how we can all be involved in supporting the coffee supply chain in
a positive manner through its super educational resource. From farming and
trade, to serving up an ethical coffee in your shop, this covers the entire
chain. Whether you are a barista, own a coffee shop, or want to learn more about
the coffee process, Perfect Daily Grind’s articles will lead you on the path of
success.
If you are based in Australia, or just have an interest in the Australian coffee
scene, then
BeanScene
is a must-read. The website has a wide range of articles discussing different
aspects of the industry including business tips, new product releases and much
more. You can also find out about all the latest news and events going on Down
Under. Brewing tips and how to’s are also uploaded regularly to keep you
up-to-date.
Daily Coffee News
is a great resource for trade coffee industry professionals, as well as coffee
enthusiasts. With news and articles running daily, you will always be in the
know about what is happening in the coffee industry. From business tips to
in-depth coffee origin stories, this website has it all.
Barista Magazine
is the world’s leading coffee magazine and website, telling the stories of the
people who make our coffee. This website is a great resource for baristas, as
well as coffee professionals, with articles discussing a range of topics from
business and equipment, to barista competitions and product reviews. Whether you
are looking for the latest industry news or just a little inspiration, Barista
Magazine has you covered!
This magazine is perfect for coffee shop owners, managers, and baristas.
Fresh Cup Magazine
features articles on how to run a successful business in a competitive industry,
as well as showcasing new coffee equipment, recipes, and more. What’s more, they
also provide information on tea, showcasing the different regions where it is
grown and made. If you want the best of the coffee and tea industry all in one
place, Fresh Cup Magazine is the perfect resource.
If you are interested in learning more about the coffee culture throughout
Europe, then
European Coffee Trip
is a must-visit website. This website is filled with articles, interviews, and
photos covering the best coffee shops and roasters in each city. Whether you are
looking for tips on how to start your own coffee shop, or simply want some
inspiration for the perfect cup of coffee, European Coffee Trip has it all.
Just because we love coffee so much, we thought we would include a few Youtube
channels that are all about coffee. Whether you want to learn how to make latte
art, or simply want to be inspired by some of the world’s best baristas, these
channels are a great resource.
If you ask any coffee professional, they will undoubtedly have heard of James
Hoffman. He is considered a leading expert in the coffee industry, and is the
author of World Atlas of Coffee, a book that is considered the coffee industry’s
definitive guide.
James Hoffman also runs his own Youtube channel, where he shares tips and advice for both budding and experienced. On his
Youtube channel, James regularly shares videos covering different aspects of
coffee from brewing tips and how-to’s to reviews and video essays all about
coffee. If you want to learn more about the world of coffee, then James
Hoffman’s Youtube channel is a must-follow.
If you are looking for a Youtube channel all about home-brewing and coffee
equipment,
Kyle Rowsell’s channel
is the perfect place to start. He reviews a wide range of coffee equipment, from
entry-level to professional, and provides in-depth brewing tips and tricks.
Whether you are a seasoned barista or just starting out, this channel is sure to
teach you something new.
Morgan Drinks Coffee is a channel by the 2022 U.S. Barista Champion, Morgan
Eckroth, dedicated to all things coffee. Morgan first rose to fame on TikTok,
where she shared humorous videos about the life of a barista and won over
millions of fans. On her
Youtube channel, Morgan continues to showcase her passion for coffee, while also sharing tips
and tricks for anyone interested in learning more about the coffee industry. A
must-follow if you love coffee!
If you are in the market for a new coffee machine, or simply want to learn more
about the different types of machines available,
Whole Latte Love
is the perfect place to start. They have an extensive selection of coffee
equipment reviews and guides, as well as videos on how to optimize your home
barista experience. Whether you are an experienced barista or just starting out,
Whole Latte Love has something for everyone. So why not head over and check out
their massive selection of videos today?
So if you are looking for the best coffee blogs, websites, and Youtube channels
in 2024, be sure to check out the ones listed above! Whether you are a coffee
professional looking for expert advice, or simply want to learn more about the
world of coffee, these resources are sure to help. Thanks for reading, and happy
brewing!
Our new Latte Art Factory Bar Pro (aka LAF Bar Pro) has won the prestigious Best New Product Award at the World of Coffee Milan event this June. Our foamer was pitted against many other new products in the Commercial Coffee Preparation and Serving Equipment category, and we’re proud to say that it came out on top!
Judges praised the product for its dynamic functionality and aesthetic design. The Specialty Coffee Association recognized the Latte Art Factory Bar Pro as a top new product in the industry, and we are thrilled!
UPDATE: The Latte Art Factory Bar Pro won the Specialty Coffee Association’s best new product award again in 2023 at World of Coffee Dubai and for the third time, making SCA history at the 2023 Portland Expo.
World of Coffee is one of the biggest events in the specialty coffee calendar, and this year’s edition was no exception. The three day event was packed with activities, from exhibitions and demonstrations to the World Coffee Championships. This year, we submitted our product for the Best New Product Award category. This win is a testament to the hard work and dedication of our team.
From the very start of development, our goal was to create a top-of-the-line product that would make it easy for baristas to create perfect foam every time. The LAF Bar Pro is not not only our response to the global staffing shortage in the coffee industry. It’s our way to empower baristas and help them create amazing drinks that constantly wow their customers.
The judges took into account aspects such as design, innovation, science, sustainability and current industry trends to come to their decision. We feel honored and inspired to have won this award, and will continue to innovate and develop products that make a real difference in the world of coffee.
We had hope that our product would be well-received at World of Coffee Milan, but to come away with the Best New Product Award is truly incredible. It’s true that our LAF Bar Pro combines style and substance to create the perfect foamer for any cafe. It has a small footprint, which means that it doesn’t create a barrier between barista and customer. It also improves the customers’ workflow, efficiency and speed of delivery without compromising on the quality of beverage.
The product’s sleek design enhances the customer’s experience, and its liquid textures and flavors give the barista complete control of the coffee experience. Compared to other machines on the market, the LAF Bar Pro is a step above the rest, as it can extract hot milk, hot foam, cold milk and cold foam, at the same time. This means that the barista can use up to three different phases of extraction in just one receive!
The LAF Bar Pro also lets you dispense any plant-based milk and foam it with the same quality and perfection as dairy milk. This means that you can make vegan-friendly coffees that taste just as good as regular coffees. You can also use chocolate milk and foam cold chocolate or hot chocolate at the push of a button.
Additionally, the LAF Bar Pro helps minimize milk wastage by up to 25%. This makes it a more sustainable option for cafes looking to reduce their environmental impact.
Finally, the LAF Bar Pro is cloud-enabled. This means that cafe owners can monitor consumption data in real-time. Thus, making more informed decisions about their menu and pricing. It also enables businesses to service the machine remotely, leading to less downtime and more reliable performance. Technology solutions have always been at the heart of our company ethos, alongside a commitment to superior quality and innovation. We are very proud to say that the LAF Bar Pro is a reflection of all that.
Learn more about how the Latte Art Factory Bar Pro can benefit your coffee business.
Here at Latte Art Factory, we’re constantly striving to create products that make a difference in the lives of our customers. As a leading manufacturer of award-winning coffee equipment, we always set the bar high for our products and continue to be at the forefront of the industry.
We’re thrilled to have won the best new product award and view it as a real vindication of our vision for the LAF Bar Pro. We believe that our automatic milk frother has the potential to change the way that coffee is made and served. Next year, we look forward to seeing it in action in many more cafes.
Want to learn more about the LAF Bar Pro or purchase one for your cafe? Contact us today!
Ready to wow your customers?
Welcome to the future of milk frothing! Speed, elegance and consistency never
looked so good. The
Latte Art Factory Bar Pro</a >
is the ultimate automatic milk frother for coffee shops, and it’s finally here.
Designed to be the perfect space-saving addition to any coffee shop, the
patented LAF Bar Pro can foam 1.5 liters of milk in just 60 seconds, while
maintaining the perfect temperature for your beverages. Intrigued? Of course you
are!
UPDATE:
The Latte Art Factory Bar Pro won the Specialty Coffee Association’s best
new product award of 2022 </a >and won again in
2023 at World of Coffee Dubai</a >
and for the
third time, making SCA history at the 2023 Portland Expo</a >.</strong >
For starters, it comes with integrated IoT features that provide full telemetry
and remote access to the machine for quick service and software updates. Not to
mention, the LAF Bar Pro is fully automated, so anyone can use it to create
barista-quality milk foam on demand. The speed of extraction of the LAF Bar Pro
has also been optimized to 1.5 liters of milk in just 60 seconds and guarantees
temperature consistency throughout the entire dispense. This means that not only
is the LAF Bar Pro fast, it is also consistent, meaning that you can be sure
that every cup of coffee will be made to perfection. But that’s not all! The LAF
Bar Pro can also create hot and
cold milk foam</a >
in up to three different textures, so you can make any beverage you can dream
up. Plus, it can foam just about any liquid – from plant-based milk alternatives
to chocolate milk, cold brew, and even kombucha!
Furthermore,
our patented milk foam technology doesn’t use steam, which
means that our milk foam isn’t diluted with water. This results in a pure
milk-foam taste, that’s simply unbeatable. We also designed the LAF Bar Pro to
be energy efficient. It produces milk foam on demand and does not waste energy
on standby, plus, since it doesn’t use steam, it saves water too.
In other words, the LAF Bar Pro is more than just a milk frother – it’s a
veritable barista assistant that will help you create any café beverage
imaginable. In fact, it’s the perfect solution for coffee shops looking to
tackle the global staffing shortage issue, as it doesn’t require an experienced
barista to operate. When we designed it, our aim was to make the perfect machine
for busy coffee shops who want to offer their customers barista-quality drinks
without all the hassle. We think we’ve achieved that, and then some! So, if
you’re looking to manage staffing costs and shortages, the LAF Bar Pro is the
answer. And with its fully automated cleaning mode, you can rest assured that
your machine will always be in tip-top shape.
Here are just six of the ways that the Latte Art Factory Bar Pro was built to
improve business for your café.
By now you are wondering when the LAF Bar Pro is up for grabs and we can’t blame
you. We are super excited to share with you that it is currently available for
shipping in Europe, Asia and Australia! If you don’t want to miss out on this
little beauty.
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