Velo Cafe Huahin is a beloved café in one of Thailand’s top beach towns, which boosts speed, consistency, and sustainability with the help of the Latte Art Factory.
A destination café with a growing reputation
Located in the heart of Hua Hin, one of Thailand’s most popular weekend destinations, Velo Cafe Huahin has built a loyal following among locals and tourists alike. Known as “The Café of Hua Hin,” it’s praised for more than just its beachside charm—it’s a brand rooted in quality, speed, and sustainability. That’s exactly what led the team to discover Latte Art Factory.
Meeting the challenge of volume and consistency
On weekends and holidays, Velo Cafe Huahin can serve up to 600 cups a day—with nearly 80 drinks per hour at peak times. Around 50% of those drinks are milk-based, putting a heavy demand on speed and foam consistency.
“I’ve been looking for a solution that could prepare beverages with just the touch of a button—and I finally found it with LAF,” says owner Nattapon Sarasisang.
Since installing the LAF PRO, the café has transformed its back-of-bar operations. The machine now handles all milk-based beverages—hot and cold—helping the team keep up with demand without sacrificing quality.
Faster workflows, reliable results
Thanks to automated, high-speed milk dispensing, Velo Cafe Huahin can now serve drinks in under 3 minutes.
“It speeds up our service by 20%–30%,” the owner shares. “It really helps us handle our crazy traffic!”
By eliminating manual steaming, the team no longer struggles with inconsistent foam or temperature issues. With Latte Art Factory, every cup is precisely textured and perfectly heated, no matter who’s behind the bar.
– Nattapon, owner of Velo Cafe Huahin
Saving time, labor, and milk
With recipes stored directly in the system, even new staff can deliver drinks like seasoned baristas. That means less training time, smoother onboarding, and more time spent serving customers. Add to that the fact that it delivers consistency of quality, regardless of the barista’s skill level.
Plus, the precise milk dispensing reduces over-pouring and waste—saving on both ingredients and cost.
Built for sustainability
Sustainability is a core value at Velo Cafe Huahin. All drinks are served in recyclable aluminum cans, and Latte Art Factory supports that mission with a fast, hygienic, and low-waste approach. The machine dispenses milk directly into the cans, allowing baristas to multitask efficiently while minimizing environmental impact.
Designed to scale
With rising demand and a strong local following, Velo Cafe Huahin is growing—and Latte Art Factory is helping them scale without compromising service quality.
“The LAF helps increase the performance and speed of the team to prepare a drink. If the shop has limited staff (2-3 people), this would help to deliver drinks during rush hour quickly, so the customer wouldn’t have to wait long,” says Nattapon.
From speed and consistency to sustainability and profitability, Latte Art Factory is proving to be a perfect fit for this thriving café.
This machine was installed by our partner in Thailand, Boncafe Thailand.
Join the cafés around the world upgrading their workflow.
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At Société, a premium brand family of Excelso Coffee in Indonesia, quality isn’t just a goal—it’s the standard. Known for its elevated café experience, Société focuses on delivering premium beverages with exceptional consistency, no matter the day, the drink, or the barista behind the bar. With three outlets now using the Latte Art Factory, the team has found a solution that doesn’t just ensure perfect milk foam—it also simplifies their workflow and makes baristas’ lives easier, every single day.
“The taste stays consistent every day—it makes our workflow easier and keeps quality high,” says Reza, a barista at Société.
From lattes and flat whites to piccolos and cappuccinos, milk-based beverages are an essential part of Société’s menu. In a premium setting, customers expect the same flawless texture and taste in every cup—and that’s where Latte Art Factory excels.
“Because it’s already set, the taste stays consistent—we just need to execute every day,” Reza adds
Designed to deliver perfectly textured milk foam, hot or cold, dairy or plant-based—at the push of a button, Latte Art Factory ensures that baristas can focus on presentation and customer experience, knowing the quality is already taken care of.
While consistency is key in premium cafés, so is creating a great working environment for the team. For the baristas at Société, Latte Art Factory has made their daily routines simpler and more efficient.
Here’s what they value most:
“It’s easy for baristas to use. The presets make everything simple and fast—and the result is always reliable,” Reza explains.
After introducing Latte Art Factory at one location, Société quickly expanded its use to all three of its outlets, reinforcing the machine’s role in maintaining brand-wide standards. For a premium café concept like Société, that level of reliability and ease of use is key to scaling quality without compromise.
“Latte Art Factory makes my job easier while maintaining the high standards our customers expect,” says Reza.
Reach out today to discover how Latte Art Factory can help your team serve consistently exceptional drinks, simplify workflows, and elevate the entire café experience.
Adds smooth, creamy texture and visual appeal—highly “Instagrammable”.
Attracts trend-seeking consumers and allows premium pricing.
LAF makes cold foam effortless—ready at 4 °C, consistent quality, no extra training.
Classic Creamy Iced Latte – Espresso + cold milk + thick cold foam.
Iced Cappuccino – Espresso base with milk foam topping.
Cold Brew Latte – Rich cold brew finished with layers of foam.
Dreamy Iced Chocolate – Iced chocolate drink with creamy foam.
Signature Creations – Mango Coco Breeze, Toffee Banana Bliss, Salty Caramel Kiss, Golden Elixir.
Instant foam on tap; no manual frothing.
Preset textures/dosages reduce waste and speed service.
No deep barista skills needed; lowers training costs €279–899 per hire.
Market cold foam as premium add‑on.
Charge an extra €0.30 per drink = €900/month more on 1,000 drinks.
Easy to roll out seasonal or signature flavors.
Choose LAF Bar Pro for speed and capacity.
Ensure counter space, power, water, and drainage access.
Program recipes via touchscreen UI.
What’s the return on investment?
Want to expand your cold drink menu and significantly increase revenue? Reach out now and get your personalized quote.
An award-winning, steam-free automatic milk frother designed in Germany with over 30 years of coffee tech expertise.
Two main models: LAF Classic (countertop with built‑in fridge) and LAF Bar (compact dispenser with under‑counter fridge), each available in Pro versions for higher volume outlets.
High-volume coffee shops seeking quicker service and uniform quality.
Cafés aiming to incorporate dairy and plant-based milk drinks.
Businesses looking to reduce waste and operational training time.
Outlets wanting hygienic, low-effort cleaning with compliance built in.
Steamer vs Frother? Automatic milk frothers add air; steamers heat with steam—LAF covers all foam needs (including cold foam) with faster, less energy/water use
Pro versions difference? Pro units: faster (1.6 l/min) and higher throughput compared to standard’s 1.2 l/min
Power & Space? The Classic sits on counters, while Bar’s fridge is hidden; both need water, drainage, internet, 2000 W power, similar footprints
What’s the return on investment?
Ready to elevate your café? Reach out or connect with a certified partner to schedule a demo and explore ROI.
Unveil the secrets of milk frother vs. steamer technology with our
comprehensive guide tailored for café owners. From deciphering the nuances
between frothing and steaming to exploring automated frothing systems,
discover how to enhance your café’s operations and elevate the coffee
experience for your customers.</strong >
Any café owner who seeks to stay ahead in the bustling world of coffee knows the
importance of optimizing workflows and embracing innovation. In this
comprehensive guide tailored specifically for café owners, we embark on an
exploration of the intricate world of milk frothing and steaming technology.
From deciphering the subtle contrasts between frothing and steaming to
uncovering the advantages of automated frothing systems, we navigate the
possibilities to enhance your business operations.
Frothing milk is all about adding air, while steaming milk focuses on adding
steam. Depending on your equipment, frothed milk can be hot or cold, while
steamed milk is always hot.
Milk frothers infuse air into milk, creating dense foam ideal
for cappuccinos and cold foam drinks. This foam maintains its texture and offers
a creamy consistency with less water content.
Milk steamers heat and texture milk using steam infusion,
producing “microfoam” with small, velvety bubbles. Steamed milk is often used in
lattes, flat whites, hot chocolates, and more. By incorporating both methods
into your menu, you cater to a wider range of tastes, enhancing customer
satisfaction and distinguishing your café.
Both milk frothers and steamers come in manual and automatic versions. Manual
models require hands-on operation, while automatic models streamline the
process, ensuring consistency in high-volume cafés.
Choosing equipment that covers all essential features is key. The
Latte Art Factory</a ></strong >
stands out by offering everything needed for high-quality milk foam production
in cafés. With LAF, you get:
The Latte Art Factory (LAF) offers telemetry-based data
insights, helping optimize workflows and enhance customer satisfaction.
LAF dispenses precise milk amounts, reducing wastage. With extra fridge space
under the counter, batch frothing becomes unnecessary.
LAF requires minimal training, making it ideal for cafés with high staff
turnover. Consistent results reduce wastage and training costs.
LAF’s cold foam capabilities allow cafés to create innovative menu options that
attract customers seeking cold coffee drinks.
As technology advances, innovations such as AI-driven foam optimization and
improved cold foam capabilities are expected to shape the future of cafés. By
assessing your café’s needs and keeping an eye on future trends, you can ensure
long-term success and deliver exceptional coffee experiences to your customers.
Unveil the secrets of milk frother vs. steamer technology with our comprehensive guide tailored for café owners. From deciphering the nuances between frothing and steaming to exploring automated frothing systems, discover how to enhance your café’s operations and elevate the coffee experience for your customers.
Any café owner who seeks to stay ahead in the bustling world of coffee knows the importance of optimizing workflows and embracing innovation. In this comprehensive guide tailored specifically for café owners, we embark on an exploration of the intricate world of milk frothing and steaming technology. From deciphering the subtle contrasts between frothing and steaming to uncovering the advantages of automated frothing systems, we navigate the possibilities to enhance your business operations.
Frothing milk is all about adding air, while steaming milk focuses on adding steam. Depending on your equipment, frothed milk can be hot or cold, while steamed milk is always hot.
Milk frothers infuse air into milk, creating dense foam ideal for cappuccinos and cold foam drinks. This foam maintains its texture and offers a creamy consistency with less water content.
Milk steamers heat and texture milk using steam infusion, producing “microfoam” with small, velvety bubbles. Steamed milk is often used in lattes, flat whites, hot chocolates, and more.
By incorporating both methods into your menu, you cater to a wider range of tastes, enhancing customer satisfaction and distinguishing your café.
Both milk frothers and steamers come in manual and automatic versions. Manual models require hands-on operation, while automatic models streamline the process, ensuring consistency in high-volume cafés.
Choosing equipment that covers all essential features is key. The Latte Art Factory stands out by offering everything needed for high-quality milk foam production in cafés.
With LAF, you get:
The Latte Art Factory (LAF) offers telemetry-based data insights, helping optimize workflows and enhance customer satisfaction.
LAF dispenses precise milk amounts, reducing wastage. With extra fridge space under the counter, batch frothing becomes unnecessary.
LAF requires minimal training, making it ideal for cafés with high staff turnover. Consistent results reduce wastage and training costs.
LAF’s cold foam capabilities allow cafés to create innovative menu options that attract customers seeking cold coffee drinks.
As technology advances, innovations such as AI-driven foam optimization and improved cold foam capabilities are expected to shape the future of cafés.
By assessing your café’s needs and keeping an eye on future trends, you can ensure long-term success and deliver exceptional coffee experiences to your customers.
5 to go and Latte Art Factory have been partnering for almost two years, and in that time both companies have been growing hand in hand. Today, 5 to go is one of the fastest growing coffee chains in Europe with 500 outlets across the continent. More than 100 5 to go outlets now have a Latte Art Factory.
In the increasingly competitive coffee industry, cafés are facing a dual challenge: barista wages are rising year over year, while the bottom line is under pressure from escalating operational costs and the price of goods.
Amid these challenges, the Latte Art Factory (LAF) emerges as a groundbreaking solution, offering a way to not only sustain but also enhance profitability.
Lucian Bădilă and Radu Savopol, founders of 5 to go
At 5 to go, a detailed analysis shows that 85% of the coffees sold by the chain are milk-based, with “Mr. Big”, a 475ml cappuccino, reigning as the customer favorite.
This preference underscores the importance of milk in their business model, but also highlights the vulnerability to increasing costs of milk waste as a result of traditional barista-prepared beverages.
“I recommend it wholeheartedly! I admit that I was a little sceptical at first, but it’s worth the money. It is a real help during peak hours, we don’t risk milk foam quality with new employees, and the consumption of milk has decreased for us.”
Iulia, owner of a 5 to go coffee shop
As operational expenses climb, threatening the financial health of cafés, Latte Art Factory stands out as the hero. By integrating this innovative machine, café owners can navigate the shifting challenges and changing trends of the coffee industry with greater ease and efficiency. Today’s coffee consumers value quality above all and variety of beverages, including drinks with cold foam.
“After just a week of using the Latte Art Factory, I can say that it is worth every penny. The milk foam is perfect, milk losses are reduced to almost zero and the cold milk foam is incredible. In terms of waiting times for a coffee with milk, they have halved. Worth the investment!”
Cebedal, owner of another outlet
For Mihai Dadiloveanu, owner of the 5 to go Eroilor branch in Bucharest, the introduction of the automatic milk frothing machine was nothing short of transformative.
Witnessing a 54% surge in revenue within a year of using the Latte Art Factory, compared to the previous year without it, Mihai’s experience serves as a compelling testament to the machine’s value.
He notes the significant business growth attributable to Latte Art Factory and praises its cost-effectiveness and efficiency, which have enabled him to serve a larger customer base without the necessity for top-tier baristas.
“Latte Art Factory is synonymous with quality, and that’s what people look for,” he adds.
The numbers speak for themselves: The LAF not only paid for itself within months but also helped double the production of milk-based coffees from 150 to 300 per hour.
Additionally, the machine’s efficiency and precise dispensing has led to a significant reduction in milk waste, saving Mihai 11.7 liters of milk daily, amounting to 3,000 euros saved each year.
5 to go was born from the desire of the founders Radu Savopol and Lucian Bădilă to offer quality coffee-based drinks, at a fair price.
The chain was nominated for Best Coffee Chain in Central/Eastern Europe at the 2023 European Coffee Awards gala in Barcelona, and Radu Savopol, co-founder of 5 to go, won the Outstanding Contribution to the European Coffee Industry award.
The Latte Art Factory also boasts three SCA Best New Product awards from 2022 and 2023, as well as the 2023 Smart Label HOST Innovation Award.
“The advanced milk frothing technology provided by Latte Art Factory is beyond a doubt a significant asset for a café. On the one hand, the milk cream obtained in this way is a consumer satisfaction factor, on the other hand, it is an element that brings profitability to the business, contributing to a superior taste experience delivered without the need for long-term employee training – after 2 days of training, even beginners are ready to achieve the ideal product texture with this machine. This saves time – 30% more milk-based coffee products can be produced in one day, improves staff efficiency – more coffee is delivered in less time, and milk wastage is significantly reduced because the machine uses only the amount needed, without compromising the result.”
Radu Savopol, co-founder of 5 to go
“The positive feedback received from 5 to go franchisees is most relevant for us, as saving resources and significantly reducing waiting time are two essential elements for streamlining a business in the coffee industry, in a context where cost reduction is now a main objective. Specifically, the use of Latte Art Factory has resulted in a 30% increase in revenue in the 5 to go coffee shops where we have these machines, a promising result that we are pleased with and demonstrates the potential of the technology that we have brought to Romania as sole importer and distributor in 2022. We are proud of this partnership and have every reason to take it further.”
Lucian Bădilă, co-founder of 5 to go
The story of 5 to go demonstrates the impact the Latte Art Factory can have on the coffee industry. By offering a solution that enhances efficiency, reduces costs, and maintains the highest quality of milk-based beverages, the LAF is redefining the operational model for cafés.
Its success at 5 to go signals a promising outlook for others in the industry seeking to navigate the challenges of rising costs and consumer demand for quality.
Let’s dive into the perks of using cold foam in your café and check out our top five cold foam drinks that’ll blow your taste buds away.
Imagine sipping on a velvety smooth latte, but with an icy twist. That’s the magic of cold foam! This creamy topping adds a new layer of deliciousness to your favorite coffee beverages. But it’s not just about taste – cold foam is a game-changer for your café’s menu. Here’s why:
Now, you might be wondering, “How do I whip up that perfect cold foam without breaking a sweat?” That’s where Latte Art Factory comes in, an award-winning automatic milk frother that works without steam. It takes the hassle out of crafting that dreamy cold foam topping.
Introducing a variety of cold foam drinks to your menu is the ultimate way to captivate customers and boost business. From adopting trendy flavors to year-round sales potential, these drinks are the ticket to differentiation in a competitive market.
Cater to diverse tastes, surprise regulars, and create a buzz that sets your café apart. With minimal prep and maximum elegance, these cold foam drinks offer a simple yet sophisticated upgrade that’ll keep your customers coming back for more. Effortlessly enhance these drinks with flavors such as caramel, vanilla, or mocha to accommodate diverse preferences.
Start with a rich espresso base, add cold milk, and top it off with a generous layer of cold foam. A timeless treat!
Nitro cold brew is coffee that has undergone cold brewing and then infused with nitrogen. The nitrogen infusion adds a depth of flavor, enhancing its richness and sweetness while creating a mesmerizing waterfall effect from the velvety crema.
Cold brew has emerged as one of the most rapidly advancing beverage trends in recent years, captivating consumers with its smooth, refreshing taste and exciting operators with its profit potential.
Indulge in the classic cappuccino flavors with a chilly twist – cold milk foam on top of a shot of foamed-up espresso.
Combine the smoothness of cold brew with the velvety texture of cold milk foam. This drink is a match made in coffee heaven.
Sweeten up your day with an iced version of a classic drink, topped with a layer of creamy cold milk foam.
So there you have it. Cold foam is the solution for crafting irresistible coffee creations that’ll keep your customers coming back for more. With its smooth texture, endless flavor possibilities, and Instagram-worthy appeal, it’s time to embrace the cold drink revolution and take your coffee shop menu to the next level with these cold foam drinks!
Add cold foam easily with the Latte Art Factory, get a quote for yours today!
In the world of coffee, change is constant. New brewing methods emerge, new types of beans are discovered, and new ways to prepare and drink coffee are developed all the time. We like to stay ahead of the curve and bring you the latest coffee trends. So we’ve put together a list of the 5 coffee trends that will be big in 2024.
The global coffee industry is booming, and it doesn’t look like it’s going to slow down anytime soon. In fact, according to recent forecasts, the coffee market is expected to grow by another 4.4% in 2024. That’s a lot of coffee! So what does the future hold for all of us coffee lovers? Read on to find out what’s in store for the world of coffee!
One of the biggest coffee trends in 2024 is the rising demand for cold coffee drinks. Over recent years, cold coffee has evolved from a popular summer menu item into a year-round essential in cafes around the world.
In fact, Starbucks, in its 2022 Q2 sales report, revealed that approximately 75% of its total drink sales during that period were attributed to cold coffee beverages. What’s more is that cold foam is the fastest growing drink add-on and also the most expensive at $1.25.
From automatic machines that grind and brew the beans to commercial milk frothers for faster latte art production, there is a growing selection of high-quality coffee equipment available on the market.
As one example, Latte Art Factory, a milk frothing machine, allows you to create a wide variety of foaming options for all hot and cold coffee drinks, reduce staff training and focus more on your customers.
With the Latte Art Factory, you can ensure perfect milk foam for any type of milk and optimize your workflow at the same time. This is perfect for busy coffee shops that want to create beautiful latte art without sacrificing speed or quality.
Another trend continuing in 2024 is hands-free brewing. Right now, there is a global staffing shortage for baristas, so many coffee shops are turning to automated brewing and frothing methods to help take the load off their staff. Automated brewing machines are becoming increasingly popular due to their ability to produce consistent high-quality coffee drinks at the touch of a button.
One of the big coffee trends continuing in 2024 is the focus on sustainability. Coffee drinkers are increasingly interested in where their coffee comes from and are choosing to support businesses that use ethical practices while brewing their favorite cup of Joe. Everyone interested in buying coffee equipment is shifting their focus to products that are sustainably sourced and minimize waste.
One such solution is our very own Latte Art Factory milk frothing machine, which saves up to 25% on milk waste. By saving on leftovers and spillage, more of the milk goes towards your drink, and less goes to waste. We are very proud of this product, and we think it’s a great example of how businesses can be sustainable while still providing high-quality coffee drinks.
In 2024, brace yourself for a rise in specialty coffee. There has been a huge resurgence in interest in specialty coffee, and people are increasingly interested in buying coffee beans from local businesses. Local roasters are often small businesses that take great care in selecting and roasting their beans to perfection.
The specialty coffee sector has witnessed impressive expansion in recent years, driven by a number of factors. These include shifting consumer preferences, heightened awareness regarding coffee sourcing and production methods, and a growing demand for high-quality coffee experiences.
It’s no secret that dairy milk is becoming less and less popular. According to reports, sales of dairy milk have been dropping steadily for years as more and more people switch to plant-based milks. And it’s not just soy milk anymore – there are a host of new non-dairy milks on the market, from pea and oat milk to potato milk, the most recent newcomer in 2023.
Brands specializing in plant-based milk are formulating blends designed specifically for baristas to achieve that coveted frothy texture. Crafted with the barista in consideration, these non-dairy milk substitutes are positioned to create excellent microfoam.
People often see plant-based milks as healthier than dairy milk. Many prefer plant-based milks because they require fewer resources to produce than dairy milk, and this makes them more sustainable.
It looks like 2024 is shaping up to be a big year for coffee innovation, so make sure you’re ready for these five coffee trends.
Latte Art Factory’s commitment to delivering intelligent solutions to the coffee industry has been recognized through the Smart Label Host Innovation Award.
Latte Art Factory, the leading automated milk foaming solution, is proud to announce its recent recognition with the Smart Label Innovation Award, organized by Host Milano and Fiera Milano in partnership with POLI.design and sponsored by ADI – the Industrial Design Association.
This prestigious award celebrates innovation excellence within the global HoReCa industry, distinguishing the most intelligent and advanced solutions in the field.
The jury awarded the INNOVATION SMART label to just five products from a pool of 157 based on criteria like functionality, performance, usability, innovation, and user benefits. The LAF Bar Pro won based on its breakthrough technology, providing the utmost value for users.
Latte Art Factory improves the coffee-making process by guaranteeing the finest milk foam quality every time. With precise temperature control and fully customizable settings, it crafts perfect milk textures for any drink, hot or cold, using both dairy and plant-based milk.
Latte Art Factory’s mission is to empower baristas and café owners, enhance the overall coffee experience for customers, and contribute to the evolution of the coffee industry. The company is committed to continuing our journey of innovation and pushing the boundaries of what is possible in the world of coffee.
The Smart Label Host Innovation Award is not just a testament to the cutting-edge features and capabilities of Latte Art Factory, but it also underscores the company’s ambition of creating a new standard for milk frothing technology, delivering unparalleled quality, consistency, and efficiency to cafés worldwide.
The team extends its heartfelt gratitude to HOST Milano for recognizing Latte Art Factory’s vision for excellence and innovation.
Host Milano is the world’s leading annual show for professional hospitality, which will be held at Fiera Milano from October 13th to 17th.
Latte Art Factory will be exhibiting in Hall 22 Booth K35 / L36 where ten LAF machines will be on display, showing the whole range of possibilities for café owners.
Latte art champions Dhan Tamang and Cabell Tice will also be joining the event and hosting a latte art throwdown where baristas can show off their free pouring skills using freshly foamed milk from Latte Art Factory.
You’re all invited!
