At Société, a premium brand family of Excelso Coffee in Indonesia, quality isn’t just a goal—it’s the standard. Known for its elevated café experience, Société focuses on delivering premium beverages with exceptional consistency, no matter the day, the drink, or the barista behind the bar. With three outlets now using the Latte Art Factory, the team has found a solution that doesn’t just ensure perfect milk foam—it also simplifies their workflow and makes baristas’ lives easier, every single day.
“The taste stays consistent every day—it makes our workflow easier and keeps quality high,” says Reza, a barista at Société.
From lattes and flat whites to piccolos and cappuccinos, milk-based beverages are an essential part of Société’s menu. In a premium setting, customers expect the same flawless texture and taste in every cup—and that’s where Latte Art Factory excels.
“Because it’s already set, the taste stays consistent—we just need to execute every day,” Reza adds
Designed to deliver perfectly textured milk foam, hot or cold, dairy or plant-based—at the push of a button, Latte Art Factory ensures that baristas can focus on presentation and customer experience, knowing the quality is already taken care of.
While consistency is key in premium cafés, so is creating a great working environment for the team. For the baristas at Société, Latte Art Factory has made their daily routines simpler and more efficient.
Here’s what they value most:
“It’s easy for baristas to use. The presets make everything simple and fast—and the result is always reliable,” Reza explains.
After introducing Latte Art Factory at one location, Société quickly expanded its use to all three of its outlets, reinforcing the machine’s role in maintaining brand-wide standards. For a premium café concept like Société, that level of reliability and ease of use is key to scaling quality without compromise.
“Latte Art Factory makes my job easier while maintaining the high standards our customers expect,” says Reza.
Reach out today to discover how Latte Art Factory can help your team serve consistently exceptional drinks, simplify workflows, and elevate the entire café experience.
Unveil the secrets of milk frother vs. steamer technology with our
comprehensive guide tailored for café owners. From deciphering the nuances
between frothing and steaming to exploring automated frothing systems,
discover how to enhance your café’s operations and elevate the coffee
experience for your customers.</strong >
Any café owner who seeks to stay ahead in the bustling world of coffee knows the
importance of optimizing workflows and embracing innovation. In this
comprehensive guide tailored specifically for café owners, we embark on an
exploration of the intricate world of milk frothing and steaming technology.
From deciphering the subtle contrasts between frothing and steaming to
uncovering the advantages of automated frothing systems, we navigate the
possibilities to enhance your business operations.
Frothing milk is all about adding air, while steaming milk focuses on adding
steam. Depending on your equipment, frothed milk can be hot or cold, while
steamed milk is always hot.
Milk frothers infuse air into milk, creating dense foam ideal
for cappuccinos and cold foam drinks. This foam maintains its texture and offers
a creamy consistency with less water content.
Milk steamers heat and texture milk using steam infusion,
producing “microfoam” with small, velvety bubbles. Steamed milk is often used in
lattes, flat whites, hot chocolates, and more. By incorporating both methods
into your menu, you cater to a wider range of tastes, enhancing customer
satisfaction and distinguishing your café.
Both milk frothers and steamers come in manual and automatic versions. Manual
models require hands-on operation, while automatic models streamline the
process, ensuring consistency in high-volume cafés.
Choosing equipment that covers all essential features is key. The
Latte Art Factory</a ></strong >
stands out by offering everything needed for high-quality milk foam production
in cafés. With LAF, you get:
The Latte Art Factory (LAF) offers telemetry-based data
insights, helping optimize workflows and enhance customer satisfaction.
LAF dispenses precise milk amounts, reducing wastage. With extra fridge space
under the counter, batch frothing becomes unnecessary.
LAF requires minimal training, making it ideal for cafés with high staff
turnover. Consistent results reduce wastage and training costs.
LAF’s cold foam capabilities allow cafés to create innovative menu options that
attract customers seeking cold coffee drinks.
As technology advances, innovations such as AI-driven foam optimization and
improved cold foam capabilities are expected to shape the future of cafés. By
assessing your café’s needs and keeping an eye on future trends, you can ensure
long-term success and deliver exceptional coffee experiences to your customers.
Unveil the secrets of milk frother vs. steamer technology with our comprehensive guide tailored for café owners. From deciphering the nuances between frothing and steaming to exploring automated frothing systems, discover how to enhance your café’s operations and elevate the coffee experience for your customers.
Any café owner who seeks to stay ahead in the bustling world of coffee knows the importance of optimizing workflows and embracing innovation. In this comprehensive guide tailored specifically for café owners, we embark on an exploration of the intricate world of milk frothing and steaming technology. From deciphering the subtle contrasts between frothing and steaming to uncovering the advantages of automated frothing systems, we navigate the possibilities to enhance your business operations.
Frothing milk is all about adding air, while steaming milk focuses on adding steam. Depending on your equipment, frothed milk can be hot or cold, while steamed milk is always hot.
Milk frothers infuse air into milk, creating dense foam ideal for cappuccinos and cold foam drinks. This foam maintains its texture and offers a creamy consistency with less water content.
Milk steamers heat and texture milk using steam infusion, producing “microfoam” with small, velvety bubbles. Steamed milk is often used in lattes, flat whites, hot chocolates, and more.
By incorporating both methods into your menu, you cater to a wider range of tastes, enhancing customer satisfaction and distinguishing your café.
Both milk frothers and steamers come in manual and automatic versions. Manual models require hands-on operation, while automatic models streamline the process, ensuring consistency in high-volume cafés.
Choosing equipment that covers all essential features is key. The Latte Art Factory stands out by offering everything needed for high-quality milk foam production in cafés.
With LAF, you get:
The Latte Art Factory (LAF) offers telemetry-based data insights, helping optimize workflows and enhance customer satisfaction.
LAF dispenses precise milk amounts, reducing wastage. With extra fridge space under the counter, batch frothing becomes unnecessary.
LAF requires minimal training, making it ideal for cafés with high staff turnover. Consistent results reduce wastage and training costs.
LAF’s cold foam capabilities allow cafés to create innovative menu options that attract customers seeking cold coffee drinks.
As technology advances, innovations such as AI-driven foam optimization and improved cold foam capabilities are expected to shape the future of cafés.
By assessing your café’s needs and keeping an eye on future trends, you can ensure long-term success and deliver exceptional coffee experiences to your customers.
5 to go and Latte Art Factory have been partnering for almost two years, and in that time both companies have been growing hand in hand. Today, 5 to go is one of the fastest growing coffee chains in Europe with 500 outlets across the continent. More than 100 5 to go outlets now have a Latte Art Factory.
In the increasingly competitive coffee industry, cafés are facing a dual challenge: barista wages are rising year over year, while the bottom line is under pressure from escalating operational costs and the price of goods.
Amid these challenges, the Latte Art Factory (LAF) emerges as a groundbreaking solution, offering a way to not only sustain but also enhance profitability.
Lucian Bădilă and Radu Savopol, founders of 5 to go
At 5 to go, a detailed analysis shows that 85% of the coffees sold by the chain are milk-based, with “Mr. Big”, a 475ml cappuccino, reigning as the customer favorite.
This preference underscores the importance of milk in their business model, but also highlights the vulnerability to increasing costs of milk waste as a result of traditional barista-prepared beverages.
“I recommend it wholeheartedly! I admit that I was a little sceptical at first, but it’s worth the money. It is a real help during peak hours, we don’t risk milk foam quality with new employees, and the consumption of milk has decreased for us.”
Iulia, owner of a 5 to go coffee shop
As operational expenses climb, threatening the financial health of cafés, Latte Art Factory stands out as the hero. By integrating this innovative machine, café owners can navigate the shifting challenges and changing trends of the coffee industry with greater ease and efficiency. Today’s coffee consumers value quality above all and variety of beverages, including drinks with cold foam.
“After just a week of using the Latte Art Factory, I can say that it is worth every penny. The milk foam is perfect, milk losses are reduced to almost zero and the cold milk foam is incredible. In terms of waiting times for a coffee with milk, they have halved. Worth the investment!”
Cebedal, owner of another outlet
For Mihai Dadiloveanu, owner of the 5 to go Eroilor branch in Bucharest, the introduction of the automatic milk frothing machine was nothing short of transformative.
Witnessing a 54% surge in revenue within a year of using the Latte Art Factory, compared to the previous year without it, Mihai’s experience serves as a compelling testament to the machine’s value.
He notes the significant business growth attributable to Latte Art Factory and praises its cost-effectiveness and efficiency, which have enabled him to serve a larger customer base without the necessity for top-tier baristas.
“Latte Art Factory is synonymous with quality, and that’s what people look for,” he adds.
The numbers speak for themselves: The LAF not only paid for itself within months but also helped double the production of milk-based coffees from 150 to 300 per hour.
Additionally, the machine’s efficiency and precise dispensing has led to a significant reduction in milk waste, saving Mihai 11.7 liters of milk daily, amounting to 3,000 euros saved each year.
5 to go was born from the desire of the founders Radu Savopol and Lucian Bădilă to offer quality coffee-based drinks, at a fair price.
The chain was nominated for Best Coffee Chain in Central/Eastern Europe at the 2023 European Coffee Awards gala in Barcelona, and Radu Savopol, co-founder of 5 to go, won the Outstanding Contribution to the European Coffee Industry award.
The Latte Art Factory also boasts three SCA Best New Product awards from 2022 and 2023, as well as the 2023 Smart Label HOST Innovation Award.
“The advanced milk frothing technology provided by Latte Art Factory is beyond a doubt a significant asset for a café. On the one hand, the milk cream obtained in this way is a consumer satisfaction factor, on the other hand, it is an element that brings profitability to the business, contributing to a superior taste experience delivered without the need for long-term employee training – after 2 days of training, even beginners are ready to achieve the ideal product texture with this machine. This saves time – 30% more milk-based coffee products can be produced in one day, improves staff efficiency – more coffee is delivered in less time, and milk wastage is significantly reduced because the machine uses only the amount needed, without compromising the result.”
Radu Savopol, co-founder of 5 to go
“The positive feedback received from 5 to go franchisees is most relevant for us, as saving resources and significantly reducing waiting time are two essential elements for streamlining a business in the coffee industry, in a context where cost reduction is now a main objective. Specifically, the use of Latte Art Factory has resulted in a 30% increase in revenue in the 5 to go coffee shops where we have these machines, a promising result that we are pleased with and demonstrates the potential of the technology that we have brought to Romania as sole importer and distributor in 2022. We are proud of this partnership and have every reason to take it further.”
Lucian Bădilă, co-founder of 5 to go
The story of 5 to go demonstrates the impact the Latte Art Factory can have on the coffee industry. By offering a solution that enhances efficiency, reduces costs, and maintains the highest quality of milk-based beverages, the LAF is redefining the operational model for cafés.
Its success at 5 to go signals a promising outlook for others in the industry seeking to navigate the challenges of rising costs and consumer demand for quality.
5 to go and Latte Art Factory have been partnering for almost two years, and in that time both companies have been growing hand in hand. Today, 5 to go is one of the fastest growing coffee chains in Europe with 500 outlets across the continent. More than 100 5 to go outlets now have a Latte Art Factory.
In the increasingly competitive coffee industry, cafés are facing a dual challenge: barista wages are rising year over year, while the bottom line is under pressure from escalating operational costs and the price of goods.
Amid these challenges, the Latte Art Factory (LAF) emerges as a groundbreaking solution, offering a way to not only sustain but also enhance profitability.
Lucian Bădilă and Radu Savopol, founders of 5 to go
At 5 to go, a detailed analysis shows that 85% of the coffees sold by the chain are milk-based, with “Mr. Big”, a 475ml cappuccino, reigning as the customer favorite.
This preference underscores the importance of milk in their business model, but also highlights the vulnerability to increasing costs of milk waste as a result of traditional barista-prepared beverages.
“I recommend it wholeheartedly! I admit that I was a little sceptical at first, but it’s worth the money. It is a real help during peak hours, we don’t risk milk foam quality with new employees, and the consumption of milk has decreased for us.”
Iulia, owner of a 5 to go coffee shop
As operational expenses climb, threatening the financial health of cafés, Latte Art Factory stands out as the hero. By integrating this innovative machine, café owners can navigate the shifting challenges and changing trends of the coffee industry with greater ease and efficiency. Today’s coffee consumers value quality above all and variety of beverages, including drinks with cold foam.
“After just a week of using the Latte Art Factory, I can say that it is worth every penny. The milk foam is perfect, milk losses are reduced to almost zero and the cold milk foam is incredible. In terms of waiting times for a coffee with milk, they have halved. Worth the investment!”
Cebedal, owner of another outlet
For Mihai Dadiloveanu, owner of the 5 to go Eroilor branch in Bucharest, the introduction of the automatic milk frothing machine was nothing short of transformative.
Witnessing a 54% surge in revenue within a year of using the Latte Art Factory, compared to the previous year without it, Mihai’s experience serves as a compelling testament to the machine’s value.
He notes the significant business growth attributable to Latte Art Factory and praises its cost-effectiveness and efficiency, which have enabled him to serve a larger customer base without the necessity for top-tier baristas.
“Latte Art Factory is synonymous with quality, and that’s what people look for,” he adds.
The numbers speak for themselves: The LAF not only paid for itself within months but also helped double the production of milk-based coffees from 150 to 300 per hour.
Additionally, the machine’s efficiency and precise dispensing has led to a significant reduction in milk waste, saving Mihai 11.7 liters of milk daily, amounting to 3,000 euros saved each year.
5 to go was born from the desire of the founders Radu Savopol and Lucian Bădilă to offer quality coffee-based drinks, at a fair price.
The chain was nominated for Best Coffee Chain in Central/Eastern Europe at the 2023 European Coffee Awards gala in Barcelona, and Radu Savopol, co-founder of 5 to go, won the Outstanding Contribution to the European Coffee Industry award.
The Latte Art Factory also boasts three SCA Best New Product awards from 2022 and 2023, as well as the 2023 Smart Label HOST Innovation Award.
“The advanced milk frothing technology provided by Latte Art Factory is beyond a doubt a significant asset for a café. On the one hand, the milk cream obtained in this way is a consumer satisfaction factor, on the other hand, it is an element that brings profitability to the business, contributing to a superior taste experience delivered without the need for long-term employee training – after 2 days of training, even beginners are ready to achieve the ideal product texture with this machine. This saves time – 30% more milk-based coffee products can be produced in one day, improves staff efficiency – more coffee is delivered in less time, and milk wastage is significantly reduced because the machine uses only the amount needed, without compromising the result.”
Radu Savopol, co-founder of 5 to go
“The positive feedback received from 5 to go franchisees is most relevant for us, as saving resources and significantly reducing waiting time are two essential elements for streamlining a business in the coffee industry, in a context where cost reduction is now a main objective. Specifically, the use of Latte Art Factory has resulted in a 30% increase in revenue in the 5 to go coffee shops where we have these machines, a promising result that we are pleased with and demonstrates the potential of the technology that we have brought to Romania as sole importer and distributor in 2022. We are proud of this partnership and have every reason to take it further.”
Lucian Bădilă, co-founder of 5 to go
The story of 5 to go demonstrates the impact the Latte Art Factory can have on the coffee industry. By offering a solution that enhances efficiency, reduces costs, and maintains the highest quality of milk-based beverages, the LAF is redefining the operational model for cafés.
Its success at 5 to go signals a promising outlook for others in the industry seeking to navigate the challenges of rising costs and consumer demand for quality.
Let’s dive into the perks of using cold foam in your café and check out our top five cold foam drinks that’ll blow your taste buds away.
Imagine sipping on a velvety smooth latte, but with an icy twist. That’s the magic of cold foam! This creamy topping adds a new layer of deliciousness to your favorite coffee beverages. But it’s not just about taste – cold foam is a game-changer for your café’s menu. Here’s why:
Now, you might be wondering, “How do I whip up that perfect cold foam without breaking a sweat?” That’s where Latte Art Factory comes in, an award-winning automatic milk frother that works without steam. It takes the hassle out of crafting that dreamy cold foam topping.
Introducing a variety of cold foam drinks to your menu is the ultimate way to captivate customers and boost business. From adopting trendy flavors to year-round sales potential, these drinks are the ticket to differentiation in a competitive market.
Cater to diverse tastes, surprise regulars, and create a buzz that sets your café apart. With minimal prep and maximum elegance, these cold foam drinks offer a simple yet sophisticated upgrade that’ll keep your customers coming back for more. Effortlessly enhance these drinks with flavors such as caramel, vanilla, or mocha to accommodate diverse preferences.
Start with a rich espresso base, add cold milk, and top it off with a generous layer of cold foam. A timeless treat!
Nitro cold brew is coffee that has undergone cold brewing and then infused with nitrogen. The nitrogen infusion adds a depth of flavor, enhancing its richness and sweetness while creating a mesmerizing waterfall effect from the velvety crema.
Cold brew has emerged as one of the most rapidly advancing beverage trends in recent years, captivating consumers with its smooth, refreshing taste and exciting operators with its profit potential.
Indulge in the classic cappuccino flavors with a chilly twist – cold milk foam on top of a shot of foamed-up espresso.
Combine the smoothness of cold brew with the velvety texture of cold milk foam. This drink is a match made in coffee heaven.
Sweeten up your day with an iced version of a classic drink, topped with a layer of creamy cold milk foam.
So there you have it. Cold foam is the solution for crafting irresistible coffee creations that’ll keep your customers coming back for more. With its smooth texture, endless flavor possibilities, and Instagram-worthy appeal, it’s time to embrace the cold drink revolution and take your coffee shop menu to the next level with these cold foam drinks!
Add cold foam easily with the Latte Art Factory, get a quote for yours today!
In the world of coffee, change is constant. New brewing methods emerge, new types of beans are discovered, and new ways to prepare and drink coffee are developed all the time. We like to stay ahead of the curve and bring you the latest coffee trends. So we’ve put together a list of the 5 coffee trends that will be big in 2024.
The global coffee industry is booming, and it doesn’t look like it’s going to slow down anytime soon. In fact, according to recent forecasts, the coffee market is expected to grow by another 4.4% in 2024. That’s a lot of coffee! So what does the future hold for all of us coffee lovers? Read on to find out what’s in store for the world of coffee!
One of the biggest coffee trends in 2024 is the rising demand for cold coffee drinks. Over recent years, cold coffee has evolved from a popular summer menu item into a year-round essential in cafes around the world.
In fact, Starbucks, in its 2022 Q2 sales report, revealed that approximately 75% of its total drink sales during that period were attributed to cold coffee beverages. What’s more is that cold foam is the fastest growing drink add-on and also the most expensive at $1.25.
From automatic machines that grind and brew the beans to commercial milk frothers for faster latte art production, there is a growing selection of high-quality coffee equipment available on the market.
As one example, Latte Art Factory, a milk frothing machine, allows you to create a wide variety of foaming options for all hot and cold coffee drinks, reduce staff training and focus more on your customers.
With the Latte Art Factory, you can ensure perfect milk foam for any type of milk and optimize your workflow at the same time. This is perfect for busy coffee shops that want to create beautiful latte art without sacrificing speed or quality.
Another trend continuing in 2024 is hands-free brewing. Right now, there is a global staffing shortage for baristas, so many coffee shops are turning to automated brewing and frothing methods to help take the load off their staff. Automated brewing machines are becoming increasingly popular due to their ability to produce consistent high-quality coffee drinks at the touch of a button.
One of the big coffee trends continuing in 2024 is the focus on sustainability. Coffee drinkers are increasingly interested in where their coffee comes from and are choosing to support businesses that use ethical practices while brewing their favorite cup of Joe. Everyone interested in buying coffee equipment is shifting their focus to products that are sustainably sourced and minimize waste.
One such solution is our very own Latte Art Factory milk frothing machine, which saves up to 25% on milk waste. By saving on leftovers and spillage, more of the milk goes towards your drink, and less goes to waste. We are very proud of this product, and we think it’s a great example of how businesses can be sustainable while still providing high-quality coffee drinks.
In 2024, brace yourself for a rise in specialty coffee. There has been a huge resurgence in interest in specialty coffee, and people are increasingly interested in buying coffee beans from local businesses. Local roasters are often small businesses that take great care in selecting and roasting their beans to perfection.
The specialty coffee sector has witnessed impressive expansion in recent years, driven by a number of factors. These include shifting consumer preferences, heightened awareness regarding coffee sourcing and production methods, and a growing demand for high-quality coffee experiences.
It’s no secret that dairy milk is becoming less and less popular. According to reports, sales of dairy milk have been dropping steadily for years as more and more people switch to plant-based milks. And it’s not just soy milk anymore – there are a host of new non-dairy milks on the market, from pea and oat milk to potato milk, the most recent newcomer in 2023.
Brands specializing in plant-based milk are formulating blends designed specifically for baristas to achieve that coveted frothy texture. Crafted with the barista in consideration, these non-dairy milk substitutes are positioned to create excellent microfoam.
People often see plant-based milks as healthier than dairy milk. Many prefer plant-based milks because they require fewer resources to produce than dairy milk, and this makes them more sustainable.
It looks like 2024 is shaping up to be a big year for coffee innovation, so make sure you’re ready for these five coffee trends.
Latte Art Factory’s commitment to delivering intelligent solutions to the coffee industry has been recognized through the Smart Label Host Innovation Award.
Latte Art Factory, the leading automated milk foaming solution, is proud to announce its recent recognition with the Smart Label Innovation Award, organized by Host Milano and Fiera Milano in partnership with POLI.design and sponsored by ADI – the Industrial Design Association.
This prestigious award celebrates innovation excellence within the global HoReCa industry, distinguishing the most intelligent and advanced solutions in the field.
The jury awarded the INNOVATION SMART label to just five products from a pool of 157 based on criteria like functionality, performance, usability, innovation, and user benefits. The LAF Bar Pro won based on its breakthrough technology, providing the utmost value for users.
Latte Art Factory improves the coffee-making process by guaranteeing the finest milk foam quality every time. With precise temperature control and fully customizable settings, it crafts perfect milk textures for any drink, hot or cold, using both dairy and plant-based milk.
Latte Art Factory’s mission is to empower baristas and café owners, enhance the overall coffee experience for customers, and contribute to the evolution of the coffee industry. The company is committed to continuing our journey of innovation and pushing the boundaries of what is possible in the world of coffee.
The Smart Label Host Innovation Award is not just a testament to the cutting-edge features and capabilities of Latte Art Factory, but it also underscores the company’s ambition of creating a new standard for milk frothing technology, delivering unparalleled quality, consistency, and efficiency to cafés worldwide.
The team extends its heartfelt gratitude to HOST Milano for recognizing Latte Art Factory’s vision for excellence and innovation.
Host Milano is the world’s leading annual show for professional hospitality, which will be held at Fiera Milano from October 13th to 17th.
Latte Art Factory will be exhibiting in Hall 22 Booth K35 / L36 where ten LAF machines will be on display, showing the whole range of possibilities for café owners.
Latte art champions Dhan Tamang and Cabell Tice will also be joining the event and hosting a latte art throwdown where baristas can show off their free pouring skills using freshly foamed milk from Latte Art Factory.
You’re all invited!
Make the award-winning LAF Bar Pro yours.
It’s unsurprising that the art of creating and serving great coffee has continued to evolve over the years with customer expectations now at an all-time high. There are many reasons why you should consider a commercial milk frother for your business.
Creating the perfect coffee is why customers will return to your premises. You need customers to trust that your business will give them their perfect drink and the Latte Art Factory milk frother can and will do exactly that.
Whether you run a café; restaurant or hotel, an automatic milk frother will benefit you and your business. Below are just a few reasons why you should consider the Latte Art Factory milk frother over other machines on offer.
Thinking of when you’ll experience your busiest rushes? The morning commutes? Lunch time hour? Either way, you don’t want to keep your customers waiting because of course, efficiency is key.
The Latte Art Factory commercial milk frother is proven to improve workflow and the speed of delivery to the customer, with no compromise on quality. This enables you to quickly create the perfect latte for customers who don’t have time to wait, which is crucial for long-term success.
When you implement the Latte Art Factory milk frother into your business, there is very little setup or training required. Thanks to the digital touch screen, our machine allows you to make any milk foam at any time, with ease. Cold drinks, hot drinks and latte art ready milk foam can be created at the push of a button.
Most baristas go through vigorous training to learn how to froth milk depending on the coffee ordered. Whether you have an employee out sick, an inexperienced staff member or a demanding rush hour, let our machine take the stress out of your workflow.
In the past, making great quality milk foam required highly trained and experienced baristas. Until now, the Latte Art Factory creates latte art ready milk foam along with other hot and cold coffee beverages on demand so you don’t need training. Allow our cutting-edge technology to make the perfect milk foam, every single time.
Why is this useful? Many countries are facing staffing shortages for highly experienced baristas. This is where our machine comes in handy by allowing for cafes to hire less experienced baristas to make coffees with the perfect foam, temperature and taste every time.
Latte Art Factory is a commercial milk frother that uses pressurized air instead of steam to create perfect milk foam every time.
Why is that important? Steam is not injected into the milk, meaning the milk’s flavor profile is maintained. This makes Latte Art Factory the best solution for cafés that want to improve their coffee quality, without the hassle of traditional steam wands, which can lead to overheating and waste.
The coffee preparation is critical, yet your customers deserve exceptional attention. When your staff spends less effort making a variety of coffee drinks – thanks to our automatic milk frother, they will have more time to focus on the individual customer (and upsell).
The more you engage with the customer, the more they will return. Creating a long-lasting relationship with your customers will make you stand out in the market. Humanizing service predicts success.
In addition to the technical challenges of milk foaming, baristas also face the challenge of foaming plant milks. It can be difficult to create the ideal milk foam every time, even for experienced baristas. This is because the temperature and texture of the milk can vary depending on the type of milk used, the freshness of the milk, the fat and protein content, and the temperature of the steam wand.
The Latte Art Factory knows its milk. With smart calibration, it assesses each type of milk’s characteristics and adjusts the settings accordingly. So whether you’re using dairy or plant-based milk, you’re covered when it comes to perfect milk texture.
Cappuccino, flat white, latte, cold brew or white hill; variety is king when it comes to serving your customer. That’s before you even delve into the different milk alternatives you can offer.
Froth dairy milk, oat milk, soy milk and more, the Latte Art Factory commercial milk frother even allows you to froth two kinds of milk at the same time. What’s more, you can customize your menu to include cold drinks like nitro cold brew, hot drinks as well as latte art ready milk foam on demand.
Cold foam in coffee drinks is something that has seen increased demand recently. In fact, 75% of drinks sold at Starbucks currently are cold drinks. But cold foam can be finicky and, in many cases, requires extra equipment. Since Latte Art Factory doesn’t use steam, it’s easier than ever to serve cold foam. It can dispense foam at fridge temperature, which means cold foam at the touch of a button, enhancing any cold coffee drink in an instant!
Waste, no one likes it, especially when you are trying to run a business. Wasting any ingredient can be costly, but burning or frothing milk incorrectly will lose you a lot of money and time. It’s not just the financial side of waste that is costly though, the impact it can have on the environment is also an issue.
Luckily, the Latte Art Factory saves the average coffee shop up to 25% on costs associated with milk wastage. The machine is automatically calibrated to froth the exact amount of milk needed for each drink, which is much more sustainable for your business and the environment.
A recent report by Capgemini Research Institute states that over 79% of customers have changed their purchasing patterns due to a company’s environmental impacts and considerations. So, by having coffee making and milk frothing equipment that allows you to produce the perfect milk every order reduces your likelihood of repeatedly wasting milk, money and losing reliable customers.
Integrated cloud technology revolutionizes the coffee industry, offering a comprehensive solution for digitizing your cafe operations. Stay ahead of the competition by adopting cutting-edge coffee innovation and optimizing maintenance processes by acting proactively.
With Latte Art Factory’s cloud integration, you can monitor your fleet of machines in real-time, measure consumption and quality, and unlock valuable insights for improved forecasting and increased profitability.
Cleaning is not something baristas look forward to doing at the end of day, but with Latte Art Factory it’s a breeze! With only one minute of manual labour, the machine cleans itself in 20 minutes at a minimal cost.
If you care about producing consistent high-quality coffee where waste won’t be an issue, then we have the perfect milk frothing machine for you.
We live in a time where there’s always someone strolling through the park or the street with a cardboard-wrapped cup of coffee in hand. The coffee business keeps flourishing – so does business competition. That’s the major reason why you should be on the lookout for ways to make your coffee shop more efficient and increase your sales.
Although high competition is one of the primary concerns of your business, there are many things to consider when running a coffee shop.
One of the biggest mistakes that entrepreneurs make when trying to grow their coffee business is focusing on the number of sales in the first place rather than the quality of their services or products. Getting more sales in the shortest period of time is alluring, but it can destroy your business.
On the other hand, building a culture of quality and customer loyalty will help you grow a quality brand and secure your success in the long run. After all, businesses with disloyal customers waste tons of resources on attracting new customers. If your customers love your coffee shop, they’ll definitely make recommendations to their friends, coworkers, and family.
Embracing automation has revolutionized the coffee industry, streamlining processes, enhancing precision, and elevating the coffee experience for both baristas and customers. From grinding, to tamping, to extracting espresso. So why not milk frothing and texturizing?
An automated milk frother solves the age-old challenges of achieving consistent milk texture and temperature, reducing the stress of busy periods and staffing shortages. Additionally, game-changers like the Latte Art Factory allow for seamless inclusion of cold and plant-based drinks to café menus, expanding the range of options available to customers.
Investing in automation with an automatic milk frother not only ensures impeccable quality in every cup but also optimizes workflow efficiency and helps save on costs, making it a must-have tool for any coffee business looking to level up their offerings and exceed customer expectations.
Your basic coffee menu doesn’t need to include dozens of drinks. Focus on the top sellers and add seasonal variety like cold coffee drinks, or pumpkin spice latte in the fall, or foamy hot chocolate in winter. Analyse which drinks are the most popular and which ones aren’t. Pay attention to each customer’s feedback. If many of them don’t like your cappuccinos or lattes, reconsider your machinery or the quality of coffee beans.
Choose state-of-the-art equipment that ensures consistent quality and efficient workflows, such as a professional milk solution like Latte Art Factory as an add-on to solid espresso machine and grinder. Opt for top-quality coffee beans and pay attention to the milk added to your drinks. It’s best if you have regular and alternative milk options as there are many vegans and lactose-intolerance coffee drinkers. Create a display of add-ons and post signs that show off your most successful espresso-based creations. The sky is the limit here.
If possible, source your consumables locally – as they tell a story of their own and help you build your brand.
Qualified staff is the Achilles heel of every coffee business. It’s not easy to find professionals who enjoy their job and do it at the very best level. It’s even harder to make them stay and grow with you. Avoid being the boss out of all the bosses. Become a leader, not just a boss. Create a comfortable environment for your staff to work in and help them become a top-notch team.
When hiring professionals, you offer the machinery that boasts your pursuit of quality. For example, automatic milk foam solutions will help to improve workflow, tidiness, and reduce spillage behind the counter.
The coffee preparation is critical, yet your customers deserve exceptional attention. When your staff spends less effort making a variety of coffee drinks – thanks to top-notch machinery, they will have more time to focus on the individual customer.
Nowadays, everything is sold on the H2H (human to human) level. The more you engage with the customer, the more will return. Creating a long-lasting relationship with your customers will make you stand out in the market. Humanizing service predicts success. That’s another reason why you should hire the right (not the cheapest) employees. Also, pay special attention to the right mindset, not skills.
See an up-selling or cross-selling strategy as an opportunity to make customers happy while increasing your profits. Creating a cross-selling or up-selling strategy isn’t rocket science, yet it takes some planning and service upgrading.
People can get their cup of joe anywhere so you need to offer something more than only the top-quality bean. Many customers head to coffee shops to have a cup of cappuccino with an incredibly tasty piece of cake or cookie. For you, it’s a quick sale and extra income. For customers, it’s a pleasure that they want to experience day by day.
Besides cakes and cookies, you can also offer soft drinks for those who would like a bit of fizz with their coffee. Adding craft chocolate can give your coffee business a boost, too. There are many creative ideas that bring impressive profits while requiring only little extra effort.
Coffee tracking helps decrease waste while making sure your coffee shop has an adequate supply to run efficiently. Stock the most popular milk alternatives ordered by customers and keep track of your inventory. Order just what you strive to sell on the next 2 to 3 days in order to lower food waste. Keep track of what you sell daily and order various amounts of food items like cookies or pastries, which tend to last only a day.
It’s also important to track which drinks are the most popular ones and when. This way, you can actively manage your portfolio to deliver maximum revenue and profit. As soon as you figure out which drinks are the most popular ones at certain times and how these peaks correlate with circumstances like weather, events, or holiday seasons, you’ll be able to increase your sales.
Finally, be authentic, be yourself, and live up to what you offer: The best coffee in town! This will encourage both new and loyal customers to return to your coffee shop not only for your coffee but for your hospitality, as well.
Develop strong customer relationships, upgrade your menu, host coffee-related events, and create a relaxed atmosphere where people can alleviate stress while enjoying a cup of their favorite drink. When your customers smile while leaving your coffee shop, be sure they’ll return tomorrow.
The art of growing a coffee business isn’t simple, but it makes you tap into a large pool of potential sales. Learn to manage your inventory, staff, and your customers’ experience, and you will always stay in command of your flourishing coffee business.
Ready to wow your customers?
