LAF Neo
Evolving beyond automated milk foam, LAF Neo is a complete specialty beverage platform helping cafés expand their menu
and output with a compact system.
Built for menu Innovation
Three milks.
One syrup.
Endless recipes.
From perfectly textured automated milk foam to a complete specialty beverage system, LAF Neo redefines what’s possible behind the counter.
Powered by 3x SCA award‑winning milk foam technology, it brings together menu expansion, consistent quality, and operational efficiency together in one compact solution.
Create unique specialty beverages at scale.
Build a differentiated beverage program with higher-margin signature drinks that are simple to execute.
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New features at a glance
Foam up to 3 liquids at once
Built-in water dispensing to dilute concentrates
All-new Software
Up to 5 different dispense phases
Fridgeless setup
Integrated syrup dispensing
Best New Product Award Finalist in Brussels
Built on the same award-winning technology behind the LAF Bar Pro.
Patented steam-free technology prevents burning and dilution while preserving each milk type’s natural flavor profile.
Exceptional temperature consistency across a wide range of 4° to 75° C, for a more reliable customer experience.
Hot and cold milk foam with full temperature flexibility across dairy, plant milks and coffee concentrates.
Dispense 900 mL per minute of perfectly smooth milk foam, ensuring continuous, high-volume service.
The most hygienic milk system featuring an automated 25 minute cleaning cycle with NSF and HACCP compliance.
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Higher volumes. Smaller footprint.
Higher volumes. Smaller footprint.
Fridgeless setup
Means you can use custom containers and fridges to meet peak demand without sacrificing time to refill.
Dispense 3 liquids at once
Enables high volume locations to use up to three different milk types (or other liquids like coffee concentrates) without sacrifice.
Smaller footprint than LAF Bar
Enjoy even higher outputs without sacrificing additional space.
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Your entire menu, a tap away
LAF Neo transforms specialty beverage creation into a seamless, automated process.
Use milk, plant-based alternatives, coffee concentrates, cold brew, liquid matcha, and more to create a broad range of high-quality beverages from one compact system.
Up to five dispense phases per drink, with one touch
LAF Neo gives you full control over every element: volume, temperature, foam texture, and sequence.
Each drink can be built with up to five programmable dispense phases:
→ one coffee concentrate phase
→ one water dilution phase
→ two milk foam phases
→ and one flavored syrup phase
From foam texture and temperature to volume and sequence, every element is controlled with precision, helping teams deliver consistent, signature drinks at scale.
Discover LAF Neo
Function First Redesign
Single-column architecture with fewer parts, no visible cables, and cleaner silhouette.
Rotatable touchscreen for better visibility and flexible bar layouts.
Fully integrated spout built into the column, no separate component.
Increased spout clearance +43mm (from ~142mm to ~185mm) to fit larger jugs.
Completely redesigned jug holder making it easier to remove and clean.
Flat back surface behind the digital touch screen, ready for branding and eliminating the need for a separate backplate.
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All new Software & UI
Faster to configure, easier to navigate, and built for scale.
All new features
Faster recipe configuration ☕
Copy, modify, and save recipes in a fraction of the time.
Role-based access 👥
Four-tier access control: each role sees only what they need. Recipes & settings stay protected.
Even easier to fine-tune milk foam 🥛
Easily adjust milk foam texture and temperature with new intuitive interface design.
Real-time dispense countdown ⌛
An animated drink dispense countdown helps baristas anticipate drink completion.
Proactive alerts ⚠️
Proactive system alerts with easy-to-follow troubleshooting guidance.
More customization options ⚙️
More customization options with flexible menu grid layouts and recipe groups.
How LAF Neo drives profitable growth
01.
Increase sales by up to 30%
5togo achieved 30% higher sales with faster service and a broader beverage menu.
02.
Guarantee consistent quality
Every single drink is prepared with the same precision, building customer loyalty.
03.
Differentiate your menu
Offer trending drinks that justify premium pricing without adding complexity.
04.
Up to 50% faster service
Speed up drink workflows, serve more customers, and reduce wait times during peak hours.
05.
Reduce labor dependency
Lower training costs and staffing demands while achieving the same output with 1 less barista.
06.
Up to 25% less milk waste
Compared to traditional frothing, precision dosing reduces waste while improving sustainability.
